Search Results for “parsnips

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Oven-Braised Parsnips

I don’t remember what brought this somewhat nutty combination to my mind, but it works splendidly.

by Barbara Kafka and Christopher Styler


Blended Parsnip Soup with Harissa

After my friend Sandra served this soup at one of my get-togethers, I begged for the recipe. I love it not only for its amazing taste, bu...

by Bonnie Ross


Carrot and Parsnip Puree with Fresh Tarragon

This rich, creamy puree can be made lighter with reduced calories by using vegetable stock instead of milk or cream. Good with all roast ...

by Victoria Blashford-Snell and Brigitte Hafner

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Honey-Ginger Carrot and Parsnip Latkes with Creme Fr...

In the tradition of reviving the old as new, these latkes trade in the old New World tuber—the potato—for the new Old World tuber—the pa...

by Anne Bramley


Baby Carrots and Honey Roasted Parsnips

For the honey roasted parsnips:Preheat your oven to 425°F.Peel the parsnips, cut in half lengthways and then into quarters. Add to a pan ...

by Jamie Oliver


Vegetable Stock

When you are making a completely vegetarian dish, this is the stock of choice, with a pronounced vegetable and herb flavor. It is a good ...

by Debra Ponzek


Mashed Parsnips and Pears

Why is it we always serve plain old mashed potatoes or mashed sweet potatoes year after year? We decided to experiment with various veget...

by Jonathan King, Kathy Gunst, and Jim Stott


Parsnip Souffles

Try this blending of rustic good taste with haute cuisine technique.

by Anne Bramley


Curried Parsnip Soup

Gentle spices perk up this earthy-flavored soup. Good with crusty bread or cheese scones.

by Victoria Blashford-Snell and Brigitte Hafner


Christmas Vegetables

Preheat your oven to 425°F.Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spud...

by Jamie Oliver


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