Search Results for “parsley

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Potato-Herb Galette

A good accompaniment for roasted and grilled meats

by Victoria Blashford-Snell and Brigitte Hafner

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Slow–Roasted Salmon with Parsley–Garlic Sauce on a B...

Simply gorgeous on the plate, a glistening fillet of salmon sits atop a mound of buttery mashed potatoes surrounded by an emerald green h...

by Diane Morgan


Salsa Verde

Choose those herbs that best complement the dish or the meal.

by Deborah Madison


Basic Duxelles

Duxelles is a sauté of chopped mushrooms that is cooked until all the liquid is rendered and evaporated. It is used as a stuffing for ev...

by Amy Farges


Spring Lettuces with Sweet Peas, Chives, Dill, and ...

Herb leaves are a standout when used as a major component in a salad. Pile them on and mix them up—replace the dill with chervil or basil...

by Frank Stitt


Sabbath Soup

Since some people prefer their chicken soup with noodles, while others like matzo balls, one solution is to serve both. Then you really h...

by Faye Levy


Vegetable Broth

The potato-peel liquid used in this recipe may sound peculiar, but it infuses the vegetable stock with unmatched flavor. Using parsley st...

by Ilana Simon


Buttermilk Dressing

Try this delicious low-calorie salad dressing drizzled on hard-cooked eggs or pasta salad.

by Andrew Chase and Nicole Young


Quinoa Tabbouleh

This classic Middle Eastern salad is normally made with bulgur, tomato, and loads of chopped parsley and mint. Here it is given a new twi...

by Robin Robertson


Lemon Herb Vinaigrette

This is one of our all purpose sauces. It comes together very quickly and is great with chicken, fish or grilled veggies. I personally li...

by Amanda Stine and Mary Garland


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