Search Results for “paprika

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Wild Willy’s Number One-derful Rub

This is our main all-purpose rub; good on ribs, brisket, chicken, and more.

by Cheryl Jamison and Bill Jamison

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Neely’s Barbecue Seasoning

In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation...

by Gina Neely and Pat Neely


Squid in Olive Oil and Paprika

A delightfully simple way to prepare squid, this is usually made with hot paprika, but sweet paprika is delicious, too. Good with other ...

by Victoria Blashford-Snell and Brigitte Hafner


Mussels with Spicy Tomato Sauce

The distinctly Spanish flavor of smoked paprika is a welcome addition to the classic mussels in tomato sauce. Good with slices of warm cr...

by Victoria Blashford-Snell and Brigitte Hafner


Chicken Paprikash

Spicy paprika adds both flavor and color to this hearty stew from Hungary.

by Victoria Blashford-Snell and Brigitte Hafner


Lone Star Dry Rub

A dry rub is a mixture of spices that serves the same purpose as a marinade. It coats the surface of food, enhancing the flavor and durin...

by Cheryl Jamison and Bill Jamison


Paprika Goulash

A deliciously rich stew with a spicy sweetness from the paprika and caraway. Serve with noodles and a green vegetable such as cabbage, gr...

by Antony Worrall Thompson


Paprika Chicken

If you're craving a comforting, old-fashioned chicken dish, this is it. Rendering the fat from the chicken skin gives the sauce its rich ...

by Ruth Reichl


Hungarian Chicken

This is one of the most cherished and controversial recipes in my family. The original recipe comes from a small book of recipes that my...

by Sarah Leah Chase

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Sweet and Tangy Pork Chops

Tony: One of the most important skills for any grill master is knowing when a cut of meat is cooked to the desired temperature. This is p...

by Gina Neely and Pat Neely

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