Search Results for “pancetta

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Pancetta is an Italian bacon and a delicious ingredient used in many of that country’s dishes. It’s simply pork belly cured with salt and...

by Michael Ruhlman


Chestnut and Pancetta Stuffing

Chestnuts give this traditional poultry stuffing a sweet, nutty flavor.

by Victoria Blashford-Snell and Brigitte Hafner


Beef Paupiettes with Tomatoes and Wild Capers

In France this rich, wonderful dish is called alouettes sans têtes, meaning “doves without heads.” The beef slices are stuffed with pance...

by Paula Wolfert


Tagliatelle all'Amatriciana

This fresh tomato pasta sauce is flavored with pancetta and hot red pepper

by Victoria Blashford-Snell and Brigitte Hafner


Browned Brussels Sprouts with Pancetta

Believe it or not, even children love these winter vegetables. There is something about slicing them, browning them, and giving them a bo...

by Peggy Knickerbocker


Broccoli with Toasted Hazelnuts and Pancetta

Italian ingenuity with simple vegetables never ceases to amaze me. This recipe adaptation will make you understand why vegetables are ac...

by Sarah Leah Chase


Spaghetti with Bacon and Egg Sauce (Lean Version)

I have heard several theories about the origins of this dish, but whatever its true history, carbonara (from carbone, or coal) presumably...

by Julia della Croce

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Sautéed Escarole with Pancetta

Too often thought of as just a salad ingredient, escarole is also a wonderful cooked vegetable. Its slightly bitter flavor is accented he...

by Michele Urvater


Lobster Or Crayfish Soup

We are a family of ocean lovers, and thus we are always on the lookout for delicious new ways to prepare sustainably caught fish and seaf...

by Bea Tollman


Pasta Carbonara

Pasta Carbonara may be named for the charcoal makers of Umbria, but no one really knows. Made with pancetta, which is salt-cured pork bel...

by Sheila Lukins

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