Search Results for “orange

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13718
candied-citrus-peel

Candied Citrus Peel

If you have ever tasted hand-made candied citrus peel, you know it is an entirely different animal from mass-produced commercial peel. To...

by Alice Medrich

13722
quick-citrus-zest-garnish

Quick Citrus Zest Garnish

This is an easy, attractive garnish for fruit salads, compotes, tarts (such as Bittersweet Citrus Tart with Jasmine Cream, ), or what hav...

by Alice Medrich

24897
blood-orange-squares

Blood Orange Squares

This is considered a Sicilian version of classic lemon squares. You can find blood oranges in the market in the late fall months. The blo...

by Bill Yosses and Melissa Clark

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113
bitter-orange-ice-cream

Bitter Orange Ice Cream

I know that suggesting homemade ice cream for an easy after-work supper makes me sound as if I’m going into deranged-superwoman overdrive...

by Nigella Lawson

13797
duck-with-orange-sauce

Duck with Orange Sauce

A classically prepared canard à l’orange is one of the most satisfying and delicious dishes in the French culinary repertoire, yet no one...

by Richard Grausman

532
nut-conserve

Nut Conserve

Serve as an accompaniment to game meats and birds.

by Christopher Idone

1173
orange-sorbet

Orange Sorbet

Brightly colored and vibrantly flavored, a citrus sorbet is a satisfying summer dessert.

by Victoria Blashford-Snell and Brigitte Hafner

1175
orange-sorbetbrightly-color

Orange SorbetBrightly color...

Brightly colored and vibrantly flavored, a citrus sorbet is a satisfying summer dessert.

by Victoria Blashford-Snell and Brigitte Hafner

1389
caramel-oranges

Caramel Oranges

This sweet caramel sauce is a perfect match for the sliced fruit.

by Victoria Blashford-Snell and Brigitte Hafner

1499
panna-cotta-with-caramelized-oranges

Panna Cotta with Caramelized Oranges

Put the milk, vanilla beans, vanilla seeds, orange zest and half the cream into a small pan and slowly simmer for 10 minutes. Remove from...

by Jamie Oliver

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