Search Results for “olives

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10948
assorted-syrian-olives

Assorted Syrian Olives

In the Levant, olives have always been a fundamental element of the landscape and the table. Syria is the original home of the olive tree...

26317
black-olive-tapenade

Black Olive Tapenade

Use any good-quality olives from the Mediterranean for this spread. At Graham’s, Geralyn’s restaurant in Saratoga Springs, New York, they...

27261
olivada

Olivada

Olivada is a glossy and dramatic-looking Italian olive spread akin to tapenade, a glistening deep purple with black and ivory flecks. You...

by Moosewood Collective

602
poussin-with-olive-puree-and-sweet-peppers

Poussin with Olive Puree and Sweet Peppers

Olive puree: Blend the olives, garlic and oil in a food processor until smooth. If too dry, add an additional tablespoon of oil. Reserve...

3227
tapenade

Tapenade

1 Traditionally, this spread is made with a mortar and pestle, pounding the ingredients until they form a smooth paste. The process ca...

3646
spaghetti-with-romanesco-broccoli-and-black-olives

Spaghetti with Romanesco Broccoli and Black Olives

In Italy, cauliflower can be white, purple, or light green. The variety I’ve used here is Romanesco broccoli, but it is actually a green ...

8679
chicken-with-olives

Chicken with Olives

To my mind, canned, pitted olives have an unpleasant metallic taste, as well as an unappealing texture. Far better are the olives sold at...

Comments (4)
8863
moroccan-grapefruit-and-olive-salad

Moroccan Grapefruit and Olive Salad

Here’s a dish that does great service as a light opening course and admirably on the side of things like couscous, paella or lasagna. The...

11701
mediterranean-olive-relish

Mediterranean Olive Relish

Bring your smoker to its appropriate cooking temperature. Arrange the olives in a shallow, smokeproof baking dish or in a piece of ...

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