Search Results for “oil

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Toasted Sesame Multigrain Waffles

So very, very good. The sesame makes for an extra bit of crunch, which enhances the pocketed waffle surface. I like separating the eggs f...

by Crescent Dragonwagon


No-Stick Grilling Marinade for Beef

Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great substitu...

by Robert St. John



Chapati flour is very finely milled durum whole wheat. Chapati is the everyday bread of Indians, made daily in home kitchens.

by Suneeta Vaswani


Eula Mae’s Advice on Making Roux

There are really no hard and fast rules about making a roux in south Louisiana. Every cook has his or her own method. Some will tell you ...

by Eula Mae Dore


Flour-based Brown Sauce

This sauce most nearly approaching the traditional demi-glace. Its preliminaires are somewhat exacting, and it requires at least two hour...

by Julia Child


Walnut Oil Vinaigrette

This rich-tasting dressing has a lower fat content than that of a traditional vinaigrette because stock replaces some of the oil. Once yo...

by John Ash


Chocolate Sauce

This sauce is perfect over ice cream, for glazing cakes, or for anything else that could use a drizzle of chocolate. Or just to keep arou...

by Sarma Melngailis


Tomato Sauce

Escoffier codified the mother sauces of French cooking. In the Italian-American tradition, there is only one: tomato sauce. Call it marin...

by Frank Castronovo and Frank Falcinelli


Basic Vinaigrette

Use this vinaigrette to dress a salad, coat vegetables, or as a marinade.

by Barbara Kafka


Cookie-Cutter Vanilla Frosting

Reminiscent of buttercream, this creamy vanilla frosting is very easy to work with. Someone in the kitchen will be sure to lick the bowl ...

by Jennifer Katzinger


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