Search Results for “oil

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7507
toasted-sesame-multigrain-waffles

Toasted Sesame Multigrain Waffles

So very, very good. The sesame makes for an extra bit of crunch, which enhances the pocketed waffle surface. I like separating the eggs f...

4166
no-stick-grilling-marinade-for-beef

No-Stick Grilling Marinade for Beef

Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great su...

8407
chapatis

Chapatis

Chapati flour is very finely milled durum whole wheat. Chapati is the everyday bread of Indians, made daily in home kitchens.

12514
eula-maersquos-advice-on-making-roux

Eula Mae’s Advice on Making Roux

There are really no hard and fast rules about making a roux in south Louisiana. Every cook has his or her own method. Some will tell you ...

12812
flour-based-brown-sauce

Flour-based Brown Sauce

This sauce most nearly approaching the traditional demi-glace. Its preliminaires are somewhat exacting, and it requires at least two hour...

15391
walnut-oil-vinaigrette

Walnut Oil Vinaigrette

This rich-tasting dressing has a lower fat content than that of a traditional vinaigrette because stock replaces some of the oil. Once yo...

16152
chocolate-sauce

Chocolate Sauce

This sauce is perfect over ice cream, for glazing cakes, or for anything else that could use a drizzle of chocolate. Or just to keep arou...

22103
tomato-sauce

Tomato Sauce

Escoffier codified the mother sauces of French cooking. In the Italian-American tradition, there is only one: tomato sauce. Call it marin...

22519
basic-vinaigrette

Basic Vinaigrette

Use this vinaigrette to dress a salad, coat vegetables, or as a marinade.

23906
cookie-cutter-vanilla-frosting

Cookie-Cutter Vanilla Frosting

Reminiscent of buttercream, this creamy vanilla frosting is very easy to work with. Someone in the kitchen will be sure to lick the bowl ...

by Jennifer Katzinger

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