Search Results for “oil

Click Search when you're done! (or just hit ENTER)
7507
toasted-sesame-multigrain-waffles

Toasted Sesame Multigrain Waffles

So very, very good. The sesame makes for an extra bit of crunch, which enhances the pocketed waffle surface. I like separating the eggs f...

by Crescent Dragonwagon

4166
no-stick-grilling-marinade-for-beef

No-Stick Grilling Marinade for Beef

Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great substitu...

by Robert St. John

8407
chapatis

Chapatis

Chapati flour is very finely milled durum whole wheat. Chapati is the everyday bread of Indians, made daily in home kitchens.

by Suneeta Vaswani

12514
eula-maes-advice-on-making-roux

Eula Mae’s Advice on Making Roux

There are really no hard and fast rules about making a roux in south Louisiana. Every cook has his or her own method. Some will tell you ...

by Eula Mae Dore

12812
flour-based-brown-sauce

Flour-based Brown Sauce

This sauce most nearly approaching the traditional demi-glace. Its preliminaires are somewhat exacting, and it requires at least two hour...

by Julia Child

15391
walnut-oil-vinaigrette

Walnut Oil Vinaigrette

This rich-tasting dressing has a lower fat content than that of a traditional vinaigrette because stock replaces some of the oil. Once yo...

by John Ash

16152
chocolate-sauce

Chocolate Sauce

This sauce is perfect over ice cream, for glazing cakes, or for anything else that could use a drizzle of chocolate. Or just to keep arou...

by Sarma Melngailis

22103
tomato-sauce

Tomato Sauce

Escoffier codified the mother sauces of French cooking. In the Italian-American tradition, there is only one: tomato sauce. Call it marin...

by Frank Castronovo and Frank Falcinelli

22519
basic-vinaigrette

Basic Vinaigrette

Use this vinaigrette to dress a salad, coat vegetables, or as a marinade.

by Barbara Kafka

23906
cookie-cutter-vanilla-frosting

Cookie-Cutter Vanilla Frosting

Reminiscent of buttercream, this creamy vanilla frosting is very easy to work with. Someone in the kitchen will be sure to lick the bowl ...

by Jennifer Katzinger

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?