Search Results for “oatmeal

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Simple Granola

Can be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator. Can be frozen? No need. Can be doubled and tr...

by Lora Brody


Oatmeal Raisin Cookies

This all-time favorite cookie combines the chewy goodness of oatmeal with the natural sweetness of raisins. An irresistible classic!

by Lonnette Parks


Classic Crunchy Granola

To my mind, store-bought granola is a pale imitation of the homemade version. This and the following granola recipes take minutes to mix,...

by Nava Atlas


Herring in Oatmeal with Gooseberry Sauce

A traditional British dish that could also be made in the summer with bluefish fillets and gooseberries in season

by Victoria Blashford-Snell and Brigitte Hafner


Cranberry Oatmeal Bars

Turn to these moist, chewy bars when you want the perfect snack. The dried cranberries add a tangy note that makes them really satisfying...

by Nick Malgieri and David Joachim


Pear-Cranberry Crumble

This is a great fall dessert. You could also make the crumble in individual ramekins; just check on it sooner, as it will likely cook mo...

by Gordon Hamersley


Oatmeal Cookies with Golden Raisins and Milk Chocola...

Chewy, caramelized, crispy, and packed with oats, these cookies draw oohs and aahs whenever I make them for my family or for the staff at...

by Kate Zuckerman

Comments (2)

Oatmeal Cookies

If you're watching your saturated fats, try these cookies, made with oil instead of butter. Good with a glass of milk as an after-school ...

by Victoria Blashford-Snell and Brigitte Hafner


Oatmeal Bars

These chewy bars, known as flapjacks in Britain, use only a few pantry ingredients.

by Victoria Blashford-Snell and Brigitte Hafner


Oatmeal Shortbread

I adore most foods made with oatmeal, and these toasty shortbread cookies are no exception — just what the doctor ordered to brighten a ...

by Sarah Leah Chase


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