Search Results for “noodles

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Carol Cohen’s Luscious Noodle Kugel

These days my mother’s signature kugei is one she got from her friend Carol Cohen, the lovely wife of our cantor (both, alas, no longer w...

by Judy Bart Kancigor


Udon with Gingered Peanut Sauce

This appetizer is quick and easy to make. It is ready to serve in the time it takes to cook and cool the udon. Turn it into a main dish b...

by Sandy Pukel and Mark Hanna


Hakka Noodles

Hakka, who live at the junction of Guangdong, Fujian, and Jiangxi provhinces in China, trace their roots back to the early 3rd century B...

by Raghavan Iyer


Pad Thai-Classic Stir-Fried Noodles

Pad thai literally means "Thai fry," and it is the dish many foreigners think of first when they think about Thai food. It’s a satisfyin...

by Jeffrey Alford and Naomi Duguid

Comments (2)

Laurie’s Crunchy Noodle Pudding

This recipe is from my ex-sister-in-law, Laurie, who always gave wonderful dinners with my younger brother; Barry. Her recipe is so good ...

by Ellen Wright


Soba Noodle Vegetable Salad

Ribbons of colorful vegetables and fresh herbs intertwine with tender noodles in this delicately flavored salad. It is a perfect accompan...

by Ellie Krieger

Comment (1)

Spicy Almond Soba Noodles with Edamame

Bring a large pot of salted water to a boil over medium-high heat. Add the soba noodles and cook for 6 to 8 minutes, or according to pa...

by Joe Yonan


Soba Noodle Broth with Chicken

Use any noodles to suit your tastes or fiber needs. Whole wheat or faro noodles would increase the fiber; buckwheat soba noodles and rice...

by Sophie Braimbridge and Erica Jankovich


Thai Buckwheat Noodle Soup

Tom Yum soup is a brothy staple identified by the blend of lime leaf, lemongrass, chiles, cilantro, and galangal, which make it a well-li...

by Tina Leigh


Hot-and-Sour Udon Noodle Soup

Udon noodles are a staple in Japanese cuisine. These soft, doughy noodles are now available in many supermarkets and specialty stores. B...

by Maxine Effenson Chuck and Beth Gurney

Comment (1)

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