Search Results for “nectarines

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White or Yellow Nectarine Sherbet

We like to serve yellow and white nectarine sherbets together. They are made exactly the same way, but white nectarines tend to be sweet...

by Alice Waters


Grilled Peaches with Balsamic and Pepper Sauce

The ingredients here are most unlikely, but amazingly delightful when combined. You can substitute any cheese you like for the blue cheese.

by Jane Butel


Pack-and-Pour Chilled Nectarine Soup

This healthy, sweet soup wins our vote for favorite take-to-the-beach lunch. The added plus is its versatility: Serve any leftovers the n...

by Debra Ponzek


Gingerbread Nectarine Cobbler

During the Middle Ages, ginger and pepper were the only spices available to bakers, which explains the historical popularity of gingerbre...

by Pat Sinclair


Slow-Roasted Fruit

This recipe celebrates the beauty of hyper-in-season fruit. It exalts pockmarked skin, stems, seeds, blemishes, black spots, zits, boils,...

by Brooks Headley


Peach Crêpes with Almond Praline

The crunch of praline contrasts with juicy peaches and whipped cream cheese for a winning summertime dessert.

by Lou Seibert Pappas


Stone Fruit and Tomato Gazpacho

I am a big fan of gazpacho in all forms. Late peaches ripen about the same time as backyard tomatoes and this is one of my favorite summe...

by Scott Daigre and Jenn Garbee


Summer Fruit Salsa

According to recent surveys, salsas are so popular; they actually outsell ketchup in many supermarkets across the United States. Common ...

by Mollie Katzen


Baked Meringue with Peaches

A past student at the cookery school, Jo Jessop, who comes from South Highlands, Australia, gave me this recipe. It’s wonderful served wi...

by Rachel Allen


Melon and Nectarines with Parma Ham

Prosciutto is the Italian word for ham, Parma ham being a type of air-cured ham

by Victoria Blashford-Snell and Brigitte Hafner


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