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Spinach and Feta-Stuffed Potatoes
This recipe gives potatoes a Greek-flavored spin. It’s delicious with Warm or Cold Tomato and White Bean Soup.
Nearly Instant Thai Coconut Corn Soup
When I first came up with this soup, I was looking to make something speedy to serve with a main dish salad. And speedy it is, taking onl...
Seitan and Polenta Skillet with Fresh Greens
Caravan of Dreams is one of the restaurants where my family likes to eat when we’re in New York City. It’s a funky, comfortab...
Barbecue-Flavored Roasted Tempeh and Vegetables
If you’re looking for an undemanding tempeh dish that makes a large quantity, here’s a good choice.
Quinoa with Corn and Scallions
What’s not to love about quinoa? It’s a powerhouse of nutrients, it cooks in fifteen minutes, and its pleasantly offbeat flav...
Bulgur with Lentils, Parsley, and Raisins
This is inspired by mujaddarah, a traditional Middle Eastern dish that is sometimes made with rice, and sometimes with cracked wheat. The...
Big Quesadillas with Refried Beans, Spinach, and Avo...
Big quesadillas make a filling one-dish meal that is easily completed with a salad on the side.
Pineapple Salsa
Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...
Gado Gado
I’ll always have a pleasant association with this classic Indonesian salad platter, as it was the first meal I had on my first trip...
Coconut-Peanut Sauce or Salad Dressing
This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.
As a fine artist, Nava's work has been shown in galleries and museums around the United States. It also is part of ma...
