Search Results for “mussels

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Mussels Marinated in Oil and Herbs

Steam fresh mussels open as directed in moules à la marinière. Discard shells.Toss the mussels in a bowl with the remaining ingredients...

by Julia Child


Rhode Island Steamed Mussels

Place the mussels in the freezer for 10 minutes before cooking so they will open faster.

by Christopher Idone


Catalan Fish Stew

Toasted almonds give an unusual and very compatible nutty flavor to this fish stew. It is one of my favorites.

by Penelope Casas


Moules Aux Amandes

These mussels are eaten sizzling hot with a pousse rapière—in other words, a shot of the following concoction: fill a glass with ice, put...



Mussels Grilled on a Bed of Flaming Pine Needles

To call the combination of sea saltiness and pine smoke sublime would be an understatement, and to wash the mussels down with anything le...

by Steven Raichlen


Mussel Velouté with Curry

The curry that infuses this tome-based veloute sauce is softer than most and has a distinctly floral character that sings the praises of ...

by Ludovic Lefebvre


Risotto with Fresh Mussels

Chefs at the beachfront restaurants on Calabria’s Tyrrhenian coast make superb seafood risotto, having adopted that Northern Italian rice...

by Janet Fletcher and Rosetta Costantino


Heavenly Thai-Inspired Mussels

The broth in this dish is like liquid heaven, so make sure you have something on hand to help you gobble it up—rice, bread, or even just ...

by Molly Krause and Richard Krause


Steamed Mussel and Potato Salad

The steamed mussels are also delicious on their own, Add 1 cup of minced onion, 1 minced garlic clove, and a few fresh parsley sprigs to ...

by Christopher Idone


Pan Stew of Shellfish and Tomatoes

WarNing! Once you have read this recipe, you can no longer use the excuse that you don’t have time to cook. Line up the ingredients by th...

by Michael Chiarello


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