Search Results for “mushroom

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Grilled Mushroom Banderilla

Banderilla is Spanish for “little skewer.” and the grilled mushrooms make a perfect tapas or snack. The mushrooms are first marinated in ...

by Ana Sortun


Simmered Shiitake Mushrooms

When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...

by Hiroko Shimbo


Mushroom and Potato Salad with Toasted Garlic

Radishes, fresh spinach, and cremini turn potato salad into a dressy affair. This recipe comes from Etienne Merle, a chef/restaurateur w...

by Amy Farges

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Paella with Wild Mushrooms

This paella changes each time it’s made, depending on what kinds of mushrooms can be found either in the woods or in the market. Autumn ...

by Jeff Koehler


Mixed Wild Mushroom Soup

This is a wonderfully dramatic way to show off wild mushrooms. It’s almost a mushroom stew except that the mushrooms are sitting over a s...

by James Peterson


Escalopes Cauchoises

The scallops need not be pounded flat. Melt half the butter in a frying pan and cook the scallops for 3 minutes on each side, until g...



Asian Mushroom Broth

This strong broth is a great flavor booster for Asian-style vegetable soups, and is also pleasing eaten on its own. Vary it by using any ...

by Nava Atlas


Lemon-Stuffed Mushrooms

Plancha Passion: Plancha is a Spanish word that literally means “plate.” It usually refers to both the device and the mode of cooking: a ...

by Liliane Otal


Mushroom Soup

Using a selection of both wild and cultivated mushrooms will produce a soup that is bursting with flavor.

by Victoria Blashford-Snell and Brigitte Hafner


Morel Mushroom Toasts

In the early days of the Café, a few hardy foragers would show up at the back door with baskets full of freshly picked mushrooms for sale...

by Alice Waters

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