Search Results for “monkfish

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Fish Stock

Each 1 pound of fish heads and bones, plus some vegetables, makes 4 cups of rich, tasty stock. Avoid vigorously boiling the fish; the go...

by Jeff Koehler


Herb-Marinated Monkfish with Sherry Vinaigrette

Monkfish may be the ugliest critter in the ocean. If you met one up close and personal, it would scare the living daylights out of you. F...

by Fred Thompson


Monkfish Kebabs Marinated with Herbs and Yogurt

The yogurt helps to tenderize the fish. Salmon can be used instead of monkfish if you like. Serve with brown rice, or lentils and braised...

by Sophie Braimbridge and Erica Jankovich


Fish Curry with Lime and Coconut Rice

I was inspired to make this curry after a glorious vacation in Thailand, where we ate spicy Thai food for breakfast, lunch, and dinner. A...

by Gordon Ramsay

Comments (2)

Scallop, Shrimp, and Fish Fondue

This fondue makes a beautiful presentation for New Year’s Eve or any gala occasion. To complete the festive menu, consider a salad of en...

by Lou Seibert Pappas


Monkfish Baked with Garlic Mayonnaise

Allioli—garlic mayonnaise—is guaranteed to give a great taste to just about anything it accompanies, but it is particularly nice with fis...

by Penelope Casas


Chopped Ceviche and Mexicola

I don’t deny that chopping the fish into such tiny pieces seems perhaps against the express ethos (if I might put it that way), but there...

by Nigella Lawson


Monkfish in Prosciutto with Pesto Fregola

So delicious, with crisp, salty, porky prosciutto enveloping the mild, tender fish. Refrigerating the fish before cooking it helps make i...

by Mario Batali


Seafood Pot

In France and Italy, and across much of Europe, seafood is traditionally eaten on Christmas Eve and it is a very good way of embarking on...

by Nigella Lawson


Spiced Fish and Shrimp

A fine example of the Nonya cuisine of Singapore

by Victoria Blashford-Snell and Brigitte Hafner


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