Search Results for “monkfish

Click Search when you're done! (or just hit ENTER)
7814
fish-stock

Fish Stock

Each 1 pound of fish heads and bones, plus some vegetables, makes 4 cups of rich, tasty stock. Avoid vigorously boiling the fish; the go...

by Jeff Koehler

21140
herb-marinated-monkfish-with-sherry-vinaigrette

Herb-Marinated Monkfish with Sherry Vinaigrette

Monkfish may be the ugliest critter in the ocean. If you met one up close and personal, it would scare the living daylights out of you. F...

by Fred Thompson

10809
monkfish-kebabs-marinated-with-herbs-and-yogurt

Monkfish Kebabs Marinated with Herbs and Yogurt

The yogurt helps to tenderize the fish. Salmon can be used instead of monkfish if you like. Serve with brown rice, or lentils and braised...

by Sophie Braimbridge and Erica Jankovich

15290
fish-curry-with-lime-and-coconut-rice

Fish Curry with Lime and Coconut Rice

I was inspired to make this curry after a glorious vacation in Thailand, where we ate spicy Thai food for breakfast, lunch, and dinner. A...

by Gordon Ramsay

Comments (2)
3123
scallop-shrimp-and-fish-fondue

Scallop, Shrimp, and Fish Fondue

This fondue makes a beautiful presentation for New Year’s Eve or any gala occasion. To complete the festive menu, consider a salad of en...

by Lou Seibert Pappas

3660
monkfish-baked-with-garlic-mayonnaise

Monkfish Baked with Garlic Mayonnaise

Allioli—garlic mayonnaise—is guaranteed to give a great taste to just about anything it accompanies, but it is particularly nice with fis...

by Penelope Casas

137
chopped-ceviche-and-mexicola

Chopped Ceviche and Mexicola

I don’t deny that chopping the fish into such tiny pieces seems perhaps against the express ethos (if I might put it that way), but there...

by Nigella Lawson

4389
monkfish-in-prosciutto-with-pesto-fregola

Monkfish in Prosciutto with Pesto Fregola

So delicious, with crisp, salty, porky prosciutto enveloping the mild, tender fish. Refrigerating the fish before cooking it helps make i...

by Mario Batali

157
seafood-pot

Seafood Pot

In France and Italy, and across much of Europe, seafood is traditionally eaten on Christmas Eve and it is a very good way of embarking on...

by Nigella Lawson

692
spiced-fish-and-shrimp

Spiced Fish and Shrimp

A fine example of the Nonya cuisine of Singapore

by Victoria Blashford-Snell and Brigitte Hafner

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?