Search Results for “miso

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Immune-Building Miso Soup with Tofu

Miso soup is a vital component of Japanese diets. Made from fermented soybeans, it’s like chicken soup for the Japanese soul (but without...

by Deirdre Rawlings

Comments (3)

Miso Dressing

Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stor...

by David Rosengarten


Miso Pickles

The salt and living enzymes of miso slowly work magic on the daikon to craft a pickle that’s supercrunchy and pleasantly full-flavored, w...

by Karen Solomon


Brown Miso-Based Yuzu Miso Sauce

Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice...

by Hiroko Shimbo


Miso-Marinated Black Cod with Sesame Spinach

This Japanese method for preparing fish has been around for a long time, but it became trendy after superstar chef Nobu Matsuhisa made it...

by Joey Altman


Miso-Sake-Glazed Fish Fillets and Steaks

Many years ago, I tasted a spectacular grilled ling cod that had been marinated in sake kasu, the dregs left from the fermentation of sa...

by Sally Schneider


Yellow Miso Soup with Bean Curd and Fresh Shiitake M...

This starting soup will be delicious any way you serve it—but it would be really special in wan, the small Japanese bowls with matching l...

by David Rosengarten


Miso-Orange Pepper Roasted Chicken

This is everything roasted chicken should be: moist, deeply flavorful meat with crisp, citrus-savory skin. You can get great results with...

by Eric Gower


Miso-Ginger Dressing

If you're lucky enough to have an Asian market nearby, the endless choices of miso can be a bit intimidating, especially if the labels ar...

by Grace Parisi


Tofu Salad with Miso Dressing

The texture of fresh tofu, either firm or soft, seems to be unacceptable to some Westerners. This preparation, in which tofu is marinated...

by Hiroko Shimbo


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