Search Results for “mirin

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2534
quick-rich-brown-shoyu-sauce

Quick Rich Brown Shoyu Sauce

Many of you are familiar with the rich, brown, slightly sweet shoyu-based sauce that is used to baste broiled eel. The sauce is called ts...

11739
teriyaki-sauce

Teriyaki Sauce

It seems everyone who lives outside Japan today has heard the word teriyaki, but most people still do not know exactly what it means. In ...

11740
soy-sauce-dressing

Soy Sauce Dressing

This traditional oil-free dressing is a mixture of shoyu (soy sauce), dashi (fish stock), salt, mirin (sweet cooking wine), and nerigaras...

25600
butternut-squash-with-shoyu-and-mirin

Butternut Squash with Shoyu and Mirin

Sweet and flavorful, this dish is fast and easy to prepare. As an added bonus, the squash doesn’t have to be peeled before cooking. You c...

9824
ponzu-dipping-sauce

Ponzu Dipping Sauce

1. Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons. Set aside to cool slightly, about 10 minut...

15796
homemade-teriyaki-sauce

Homemade Teriyaki Sauce

This savory sauce not only makes a perfect baste to slather on grilled shrimp, chicken, fish, and beef during cooking, but also can be se...

11738
rice-vinegar-and-yuzu-dressing

Rice Vinegar and Yuzu Dressing

Ponzu is made with the juice of a kind of citron, yuzu. This fruit has its own unique, refreshing citrus aroma and flavor that might best...

22764
miso-pickles

Miso Pickles

The salt and living enzymes of miso slowly work magic on the daikon to craft a pickle that’s supercrunchy and pleasantly full-flavored, w...

2526
sushi-dipping-shoyu

Sushi Dipping Shoyu

At a sushi bar, you will always find small pots every 3 feet or so along the counter. You will want to pour some liquid from one of these...

2543
brown-miso-based-yuzu-miso-sauce

Brown Miso-Based Yuzu Miso Sauce

Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice...

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