Search Results for “mint

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Mint Syrup

Try using the syrup as a sweetener in iced tea or as a replacement for sugar in lemonade; the liquid sugar dissolves instantly in cold li...

by Debra Ponzek


Minted Peas

In a saucepan, bring 2 cups of lightly salted water to a boil.  Add the peas and the sugar.  Simmer for 8 to 10 minutes, or until tender...

by Christopher Idone


Puree of Pea Soup with Mint

In a large saucepan of boiling lightly salted water, cook the peas for 1 minute, Drain. Using a food processor fitted with the metal b...

by Christopher Idone


Roasted Eggplant Salad with Fresh Mint

This humble-looking dish delivers incredibly bright flavor for very little effort. Fancier versions involve topping the salad with sautée...

by Nancie McDermott


Fresh Minted Pea Soup

This soup, which is a warm-weather version of the hearty dried split pea soup, can be purèed using a blender or left in a chunkier form ...

by Maxine Effenson Chuck and Beth Gurney


Cool Crudité Veggies with a Minted Pea and Yoghurt Dip

This dish is only as good as the vegetables you buy, so use that as your starting point and you’ll be on to an absolute winner! Here are ...

by Jamie Oliver

Comments (3)

Watermelon, Lime and Mint Granita

This icy pleasure is the very essence of watermelon, but even more refreshing. Bright pink with flecks of green mint, it is as beautiful ...

by Ellie Krieger


Eggplant, Mint and Yogurt Dip

This recipe, along with many of the dips and salads here, is a variation on a dish I read about in Najmieh Batmanglij’s New Food of Life...

by Nigella Lawson


Mint Julep

How to make a julep: crush the mint, bruise the mint; freeze the glass, freeze the silver chalice; make it with rye, make it with bourbon...

by Christopher Idone


Pineapple with Mint

This fruit platter makes a refreshing end to any meal.

by Victoria Blashford-Snell and Brigitte Hafner


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