Search Results for “milk

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Dulce de Leche

This caramelized dessert sauce originated in Argentina but is now beloved all over the world.

by Victoria Blashford-Snell and Brigitte Hafner


Coconut Flan with Curried Custard Sauce

The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are ...

by Beverly Cox


Whole-Milk Cheese

Whole-milk paneer is a common ingredient in every north Indian kitchen. People are a bit daunted by the idea of making their own cheese,...

by Raghavan Iyer


Plain Yogurt

Homemade yogurt is more sour than commercially prepared varieties, which tend to extract some of the live cultures, and the flavor resemb...

by Jennifer Abadi

Comments (2)

Crème Anglaise

This classic sauce deserves to be high on your list of sauces you can’t live without. Perhaps I’m partial to it because I was honestly ra...

by Flo Braker


Coconut Cream Pie

Since we can’t take romantic vacations in Hawaii as often as we’d like, I present you with this luscious tropical pie. One whiff of the c...

by Julie Hasson


Dulce de Leche

If you have been hesitating to buy a slow cooker and wanted a really great reason to push you over the fence, here it is! Food writer Vic...

by Lora Brody


Indian Pudding

Besides our friendship, Emmy and I share a passion for an ever-lengthening list of things. A few examples are Lucinda Williams, certain w...

by Lora Brody


Indian Pudding

When Beth was growing up in the 1950s, every night there was a planned dessert, which was how she got her start in cooking. Nothing fancy...

by Beth Hensperger and Julie Kaufmann


Vanilla Sauce

Do Ahead: The vanilla sauce can be prepared 1 day ahead. Keep refrigerated.

by Ludovic Lefebvre


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