Search Results for “meat

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Meat Loaf

This recipe is great served hot for a weekday family meal, or cold in a packed lunch or sandwich. Good with a salad of arugula and halved...

by Victoria Blashford-Snell and Brigitte Hafner


Meat Butter

Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...

by Judith Choate and James Canora


Meat Broth

Here is a basic broth made from different kinds of meat to use for soups, risotti, and stews. A good broth should be full of flavor but n...

by Michele Scicolone


Homemade Meat Broth

Italian broth is a light, thin, delicately savory liquid obtained from boiling vegetables, meat, and bones. It is not stock, nor a dark,...

by Marcella Hazan


Basic Meatballs

You need not cook meatballs in a skillet. Instead, try roasting them (omit the butter or oil) in a 375°F oven, shaking occasionally, unti...

by Mark Bittman


Rustic Meat Terrine

Full of flavor and texture, this pâtè is extremely versatile

by Victoria Blashford-Snell and Brigitte Hafner


Brown Meat Stock

This rich stock is made from raw bones: use either beef or lamb bones, not a mixture of the two.

by Victoria Blashford-Snell and Brigitte Hafner


Hot Spicy Meat Balls

Mix all meat ball ingredients except oil and shape in 1” balls. Brown well in oil, a few balls at a time, 5-7 minutes in a heavy skillet ...

by Jean Anderson


Italian-American Meat Sauce

If you have trouble finding ground pork, or if you prefer to grind your own, it's really very easy. (And if you buy a piece of bone-in po...

by Lidia Bastianich


Mini Meat Pies

At the busy Bar Coruña in Santiago de Compostela, trays of these spherical meat pies are constantly emerging from the kitchen and are de...

by Penelope Casas


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