Search Results for “masa

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12321
fresh-corn-tortillas

Fresh Corn Tortillas

Preheat a cast-iron griddle over medium-high or an electric griddle set to 422°F. Put the masa in the bowl of a standing mixer fitt...

22503
english-muffins

English Muffins

These really do look and taste like their gluten- and dairy-laden counterparts. Just don’t expect quite as many nooks and crannies....

22783
homemade-corn-tortillas

Homemade Corn Tortillas

I used to have such trouble making corn tortillas at home, using instant masa flour, that I always assumed the good ones I encountered in...

16111
tamale-batter-from-fresh-masa

Tamale Batter From Fresh Masa

To Make the Fresh Masa:1. Fill a large pot with 2 quarts water, stir in the slaked lime, and bring to a boil over high heat. Stir in the...

16114
tamale-batter-from-masa-harina

Tamale Batter From Masa Harina

1. Place the lard in a small bowl and whip with the hand mixer at medium speed until light and creamy, about 5 minutes. 2. Combine the ...

492
piquant-tamales

Piquant Tamales

The corn husks: Submerge the husks in a pan of warm water for 2 to 3 hours. Vegetable filling: In a bowl, combine the eggplant and ...

13364
red-chile-pork-tamales-nuevo-leoacuten-style

Red Chile Pork Tamales, Nuevo León Style

Ancho and cascabel chiles marry with pork in these earthy tamales from northeast Mexico. The chiles turn up in both the filling and the d...

20892
sopes-with-black-beans

Sopes with Black Beans

Sopes, or boats, are small tortillas filled much like a tostada or taco. If you’ve ever wanted to learn how to make tortillas at ho...

12983
real-tamale-pie

Real Tamale Pie

The tamale pies I come across don’t really taste like tamales. This is usually because cornmeal is used instead of fresh masa or ma...

488
chili

Chili

This chili develops its flavor best over time.  Make it ahead of time and chill.  Next day, skim off the fat and reheat.  ...

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