Search Results for “mangoes

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Green Mango with Salt and Lime

Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.) With a small sharp paring...

by Christopher Idone


Fresh Mango Relish

Be sure the mangoes are fully ripened, they should yield slightly when squeezed. Good with hot and cold meats, and cheeses.

by Victoria Blashford-Snell and Brigitte Hafner


Mango Sorbet

The recipe outlined here, with ripe mangos, is just a template for making refreshing sorbet with other seasonal fruits.

by Victoria Blashford-Snell and Brigitte Hafner


Mango Tart With Quick Puff Pastry

The mango tart is one of the most popular desserts we have at Cendrillon. It was even featured on the Martha Stewart Living show in 1997....

by Amy Besa and Romy Dorotan


Mango Pudding

Mango pudding is one of the most popular Hong Kong–style desserts, but its appeal has also been its downfall, as many dim sum palaces an...

by Pichet Ong


Sweet Mango Chutney

This quintessential mango chutney is synonymous with Indian food.

by Suneeta Vaswani


Deep Orange Heart

Using a juicer, process mango, cantaloupe, apricots and orange. Whisk and pour into glasses.

by Pat Crocker


Mango Popsicles

Place mango pieces, sugar, water, and ice in a food processor or blender, and process until very smooth and frosty. Pour the mixture ...

by Raquel Rabade Roque


Mom’s Mango Smoothie

This smoothie is a Meal Makeover Moms favorite because it uses mango, a good source of vitamins A and C, and fiber. We first created it f...

by Liz Weiss and Janice Newell Bissex


Coconut Mango Parfaits

Need a simple, low-fuss dessert for a casual backyard barbecue? These delicious tropical parfaits are just the ticket-make the custard th...

by Lorna Yee


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