Search Results for “lobsters

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3922
island-lobster-rolls

Island Lobster Rolls

During the summer months, lobster rolls are by far the most popular lunch item on the Maine coast. When I open the refrigerator and see t...

19225
grilled-lobster-tails

Grilled Lobster Tails

To cook the lobsters: Follow the procedure as directed in the Maine Lobster Potpie, reserving the body for the Lobster Stock. Split th...

26320
bar-harbor-lobster-cakes

Bar Harbor Lobster Cakes

Any of our summer sojourns to the coast absolutely require a trip to the local lobster pound for a traditional home-cooked lobster feast....

27103
classic-lobster-roll

Classic Lobster Roll

It only takes one trip to Kennebunkport, Maine, to fall in love with lobster rolls. That’s what happened to me at the end of one summer. ...

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15632
lobster-vinaigrette

Lobster Vinaigrette

Because this vinaigrette is made with lobster stock, it is not quite as acidic as other vinaigrettes. The subtle shellfish flavor will en...

397
cooking-lobster

Cooking Lobster

The sweetest and tenderest lobsters are under 1½ pounds, and the easiest way to cook live lobster is by boiling or steaming them.  To boi...

6933
lobster-tails-with-cracked-black-pepper-and-cinnamon

Lobster Tails with Cracked Black Pepper and Cinnamon

Dealing with live lobsters can be messy and tedious (and some of us may squirm at the prospect of killing them). Fresh or frozen lobster...

10733
lobster-tomato-and-sweet-corn-salad-with-garlic-vinaigrette

Lobster, Tomato, and Sweet Corn Salad with Garlic Vi...

This started out as a vision: a rustic glazed green plate, holding a salad that I see as a summer vacation on a plate. Where is the vacat...

12889
grilled-split-lobsters-with-lime-aioli

Grilled Split Lobsters with Lime Aioli

This is more method than recipe, but when you’ve tried lobsters grilled this way; you’ll want to prepare them often. (Just remember that ...

15729
lobster-with-curry-sauce

Lobster with Curry Sauce

Because the lobster is cooked first, then napped with curry sauce, its meat remains tender and delicate. This was the most popular lobste...

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