Search Results for “littleneck

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1730
littleneck-with-herb-butter

Littleneck with Herb Butter

Place the clams in the freezer for 10 minutes before cooking. Prepare the sauce: In a small saucepan, bring the butter to a simmer ov...

by Christopher Idone

3970
fresh-cod-with-clam-broth_

Fresh Cod with Clam Broth 

Mild cod is the ideal fish to serve in a briny clam broth bath, especially when it is given a blast of freshness at the end with cilantro...

by Daisy Martinez

26814
spaghetti-with-clams-in-paper

Spaghetti with Clams in Paper

Guests will love opening up these rustic-looking parchment bundles of spaghetti with clams. This is a favorite recipe as much for the pre...

by Mary Ann Esposito

42
spaghetti-alle-vongole

Spaghetti Alle Vongole

Long thin strands of semolina-sweet pasta with clams is one of the great suppers of all time. There is one proviso: the sauce must be “i...

by Nigella Lawson

Comments (2)
1078
spaghetti-with-clams

Spaghetti with Clams

This light pasta dish has the classic sauce of white wine and garlic with toasted bread crumbs.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
13835
steamers-with-garlic-and-tomatoes

Steamers with Garlic and Tomatoes

You don’t have to wait for summer to enjoy this indoor clambake!

by Joe Piscatella

22108
spaghetti-with-clams

Spaghetti with Clams

This dish, is better over dried pasta than fresh. (We like very al dente linguine or spaghetti.) And though they're pretty, we prefer to ...

by Frank Castronovo and Frank Falcinelli

21105
manhattan-clam-chowder

Manhattan Clam Chowder

Seafood soups don’t need a slow cooker. Fish falls apart and shellfish gets rubbery when cooked all day, and seafood broth really doesn’t...

by Andrew Schloss

3653
salmon-trout-with-clams

Salmon Trout with Clams

Utterly simple, delicately flavored, and prepared in no time. Needless to say, the freshest fish is a necessity. The dish comes from one ...

by Penelope Casas

6892
clam-nage-with-straw-and-enoki-mushrooms

Clam Nage with Straw and Enoki Mushrooms

The mingling of seafood and vegetables in a tangy broth opens up the senses and restores the soul. To turn this broth into an Asian-styl...

by Amy Farges

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