Search Results for “linguine

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Herby, Creamy Pasta

Ravenous? This hits the hunger meter like nothing else and can be made in about fifteen minutes, start to finish. The addition of Greek y...

by Eric Gower


Weeknight Linguine with Spot Prawns and Basil

Legend has it that pasta puttanesca was a quick bite for busy “ladies of the evening” in Naples, Italy. This dish is based on a classic p...

by Becky Selengut


Lemon Linguine

Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain thoroughly and return to the saucepan.Me...

by Jamie Oliver

Comment (1)

Linguine with Scallops

Succulent scallops with a hint of chile and lime make this a perfect pasta dish for lunch, dinner, or entertaining. Good with crusty brea...

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Linguine with White or Pink Clam Sauce

If pink clam sauce (marechiare) is desired, add tomatoes during step 2 when the clams are added.

by Frank Pellegrino


Linguine with Tomato Clam Sauce

Versions of this popular classic shellfish dish of thin linguine and clams are cooked all along the Italian Mediterranean and Adriatic co...

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Linguine with Basil and Walnut Pesto

I rarely used basil in France. In the cooking of the 1950s, it was considered unusual and esoteric. Tarragon, chervil, parsley, and chive...

by Jacques Pepin


Spinach Linguine with Roasted Red Pepper Sauce and R...

1. Combine shrimp, 1 tablespoon of the olive oil, garlic, and rosemary; cover and marinate in refrigerator 1 hour. 2. Meanwhile, bro...

by Marie Simmons


Linguine with Shrimp and Scallops in Thai Green Curr...

This is a great pasta dish to serve for company. Chances are good that you'll find the Asian ingredients— increasingly carried by everyda...

by Ruth Reichl


My Favorite Beach Pasta

This has always been a favorite pasta of mine. It’s brilliant in the summer, when tomatoes and basil are in their prime, and nowadays, wi...

by Sheila Lukins


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