Search Results for “lemons

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15278
lemon-or-lime-meringue-pie

Lemon or Lime Meringue Pie

1. Combine the sugar, salt, flour and cornstarch and gradually stir in the water. Cook, stirring constantly, until thickened and smo...

by Craig Claiborne

16145
preserved-lemons

Preserved Lemons

Preserved lemons are very common in Mediterranean cuisine, particularly that of Morocco. Most recipes require at least thirty days’ prepa...

by Sarma Melngailis

2591
baked-lemon-tart

Baked Lemon Tart

One of our most popular tarts, and also one of the easiest to make, this tart is all and only about the lemons.

by Frank Mentesana and Jerome Audureau

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16258
candied-kumquats-and-candied-meyer-lemon-zest

Candied Kumquats and Candied Meyer Lemon Zest

I use these candied fruits as garnishes on many desserts at chanterelle, and they, along with their syrups, are a component in several of...

by Kate Zuckerman

530
lemonade

Lemonade

Lemonade is probably the most refreshing thirst-quencher I can think of for the hot months of July and August. It is something I associa...

by Christopher Idone

617
lemon-cream

Lemon Cream

This is very nice with Angel Food Cake.

by Christopher Idone

1144
lemon-meringue-roulade

Lemon Meringue Roulade

This traditional filling is given a new twist in this impressive dessert.

by Victoria Blashford-Snell and Brigitte Hafner

1169
zesty-lemon-granita

Zesty Lemon Granita

Refreshing and not too sweet, this is a delicious dessert after a rich main course, or a cooling treat on a hot day. Good with a small sw...

by Victoria Blashford-Snell and Brigitte Hafner

1587
preserved-lemon

Preserved Lemon

1.  Wash and dry a 1-quart glass jar with a tightly fitting lid. Pour a layer of sea salt over the bottom and set aside. Trim off 1 inch...

by Eric Ripert and Maguy Le Coze

1785
lemon-curd-tartlets

Lemon Curd Tartlets

Prepare the tart dough recipe according to directions. Form dough into a ball, then cut into bits. Place half of the dough in the ref...

by Christopher Idone

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