Search Results for “leek

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Roast Pencil Leeks

I love this as a vegetable accompaniment but I should tell you it also works very well, at room temperature, with some dressing over it, ...

by Nigella Lawson


Leeks à la Greque

Cooked this way, leeks are delicious hot or cold. They can be served as a vegetable or as part of an antipasto buffet.

by Judith Finlayson


Potato and Leek Soup

Showcasing just two ingredients, this classic soup brings out the best in both. Thick and homey, just the smell of it cooking is enough t...

by Robert W. Surles


Leek and Potato Soup

What a classic soup! Usually eaten hot, it’s also surprisingly delicious eaten refrigerator-cold on a summer’s day with a squeeze of lemo...

by Jamie Oliver

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Roast Chicken with Leeks

Whole chicken roasted with lemon and garlic has been a favorite of mine since I first tasted it in Italy. Fresh leeks roasted with the me...

by Margaret Howard


Potato, Leek and Ham Soup

In a stockpot, simmer the milk with the ham bone and potatoes for 30 minutes, or until the potatoes are almost tender. Meanwhile, melt...

by Christopher Idone


Vegetable Stock

It is worth making a double batch of this stock to use in soups and casseroles.

by Victoria Blashford-Snell and Brigitte Hafner


Three-Onion Soup

Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...

by Frank Mentesana and Jerome Audureau


Pumpkin, Potato, and Leek Soup

For this marvelous soup, choose one of the smaller varieties of sweet, dense-textured, and flavorful pumpkins, rather than the big jack-o...

by Anna Thomas


Leek, Potato, and Oyster Soup

You will need a blender for this recipe, as part of the joy of the dish is the smooth velvety soup within which lurks the oyster.

by Fergus Henderson


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