Search Results for “kombu

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8048
konbu-dashi

Konbu Dashi

The japanese have a great tradition of vegetarian food. Dashi, the light Japanese stock, normally contains both kelp, dried konbu, availa...

9812
dashi

Dashi

Dashi is essential in the Japanese kitchen. It is a stock, basically, made from dried seaweed and dried tuna (bonito), that is used in a ...

11737
ichiban-dashi-and-kombu-dashi

Ichiban Dashi and Kombu Dashi

Ichiban Doshi, “first fish stock,” extracts the best flavor and nutrients from kombu (kelp) and katsuobushi (bonito flakes). ...

2545
fish-stock-preparation

Fish Stock Preparation

Dashi is a lean, aromatic, nutritious, and flavorful stock that is made from water, kombu (kelp), and katsuobushi (bonito fish flakes). I...

2781
dashi

Dashi

This is the basic, classical Japanese stock used for cooking vegetables and for making vegetarian soups. It requires kombu, a long, leaf...

8047
miso-soup-with-tofu-and-broccoli-di-rape

Miso Soup with Tofu and Broccoli Di Rape

This is a Japanese vegetarian soup, elegant and surprisingly robust.

13765
simple-miso-broth

Simple Miso Broth

Miso is a nutritious, high-protein product fermented from soybeans and salt (or a combination of soybeans, grains, and salt). Available a...

25594
squash-corn-and-quinoa-chowder

Squash, Corn, and Quinoa Chowder

Hearty and delicious, this golden-colored soup is made with traditional Native American ingredients.

2791
japanese-stock

Japanese Stock

This is a richer and somewhat less austere stock than Dashi. It may also be used for cooking vegetables and for making Japanese soups.

25620
spicy-seitan-sausage

Spicy Seitan Sausage

This versatile vegetarian-style sausage is easy to prepare. Once cooked and sliced, it can be added to soups and salads, or used as a sav...

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