Search Results for “kirsch

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Strawberry Roulade

This strawberry roll is elegant in appearance but less rich than a roll covered with whipped cream rather than the light meringue.

by Nick Malgieri


Cherry-Almond Gratin

I know of few greater food combinations than almonds and cherries. They love to grow side by side, and what’s amazing is that in France t...

by Patricia Wells


Charlotte Malakoff

A classic dessert with a unique twist to guarantee a dramatic and delicious ending to any dinner. I saw this presentation in a magazine; ...

by Flo Braker


Chocolate Cherry Parfaits

These indulgences are a variation on cherries jubilee, but fresh cherries have it all over the typical canned fruit version. While the pa...

by Rick Rodgers


Cherries Jubilee

Promise me that before you make this, you’ll tie your long hair back in a ponytail, roll up your sleeves, and, in the case of the gentlem...

by Lora Brody


Blood Orange Ice

In a mixing bowl, stir together 1 cup blood orange juice and sugar until thoroughly dissolved. Stir in remaining blood orange juice, lime...

by Linda Francis Lee


Cherries Jubilee Crêpes

During their fleeting season, sweet cherries lend a luxurious fruitiness to crêpes.

by Lou Seibert Pappas


Black Currant Ice Cream

We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as w...

by Alice Waters


Cheese Fondue

I don’t suppose this is ever going to win plaudits from the World Health Organization, but a cheese fondue is surely the stuff of dreams....

by Nigella Lawson


Cherry Clafoutis

This French favorite can be enjoyed warm or at room temperature.

by Victoria Blashford-Snell and Brigitte Hafner


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