Search Results for “ketchup

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Coarsely chop the tomatoes and place them in the kettle with the reserved juice. Stud the onion with the cloves and tie it in a double la...

by Christopher Idone


Plum Ketchup

In a medium nonreactive saucepan, bring all of the ingredients to a simmer over medium-low heat. Cook, stirring occasionally, for abou...

by Christopher Idone


Homemade Ketchup

I had never thought of making my own ketchup until I read the ingredients on the label of a store-bought bottle. I couldn’t even pronounc...

by George Geary

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Chipotle Ketchup

Canned chipotle chiles in adobo sauce have a spicy, smoky flavor that cuts the sweetness of bottled ketchup. The heat of the chiles will ...

by Daniel Leader and Lauren Chattman


Thousand Island Dressing

There is no need to limit this dressing to salads; it goes particularly well with seafood. Good with shrimp cocktails or salads containin...

by Victoria Blashford-Snell and Brigitte Hafner


Dad’s Own Barbecue Sauce

This sauce is best for chicken, flank steak, ribs, or pork chops.

by Bob Sloan


Sweet & Tangy Barbecue Sauce

This recipe yield enough sauce to glaze three pounds of meat. We doubled it for the chicken and ribs at our barbecue party. You’ll use ab...

by Karen Bussen


All-Purpose Barbecue Sauce

Mix all the ingredients together to blend. Store in the refrigerator in a tightly closed container for up to 2 weeks.

by Andrew Schloss


Roasted Shiitake Ketchup

There’s something so robust, so spicy, so, saucy about this ketchup that we use it on everything. Think burgers and fries, of course, bu...

by Amy Farges


Hank Coleman’s Barbecue Sauce

The covered sauce on the side of the fire will continue to absorb the smoke which acts as a preservative. Stored airtight in the refriger...

by Christopher Idone


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