Search Results for “kale

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Garlic Greens on Toast

There are many of varieties of kale, such as Lacinato and Red Russian, in a range of colors from deep blue-green to purple-red, some with...

by Tom Douglas


Crunchy Kale

This light and crispy kale cooks in about seven minutes, but it only comes out crunchy if the greens are very well dried. You can play wi...

by Fran McCullough


Kale Salad

The cabbage in this light, bright-colored, fiber-rich salad is pressed in the traditional Japanese manner. It is a perfect accompaniment ...

by Sandy Pukel and Mark Hanna


Simply Splendid Kale Salad

Kale is one of those greens that can be pretty tough to eat raw but is absolutely delicious when massaged with a little bit of sea salt a...

by Judita Wignall


Kale Bagels

These green-speckled bagels make it easy to add a little extra roughage to your diet. Even the veggie haters of the household will find t...

by Celine Steen and Joni Marie Newman


Garlicky Kale

Traditionally used in eastern Mediterranean, Northern Italian, and Portuguese cuisine, kale is available in many varieties. Deep blue-gre...

by Alice Waters

Comments (3)

Creamy Onion Soup with Kale

There is no cream in this delicious soup—unless you decide to drizzle a bit over individual servings. The creaminess is achieved with th...

by Judith Finlayson

Comments (2)


In speaking of this most celebrated of Irish potato dishes, musician Mick Bolger—whose Denver-based contemporary Celtic band is called Co...

by Colman Andrews

Comment (1)

Braised Kale

Place a large sauté pan over medium heat. Sprinkle the bottom with a  pinch of salt and heat for 1 minute. Add the oil and heat for 30 ...

by Tal Ronnen


A Salad That Eats Like a Meal

Another great recipe from my talented cousin, Molly. This salad is filling, but fruity. Kale is a great source of folic acid and vitamin...

by Domenica Catelli


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