Search Results for “jicama

Click Search when you're done! (or just hit ENTER)

Tandoori Chicken Salad

This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. In fact, I recommend you make a double recipe ...

by Suneeta Vaswani


Mixed Greens with Jicama, Orange, and Pickled Red On...

A refreshing salad to serve with a heartier Southwestern meal.

by Amanda Stine and Mary Garland


Spicy Jicama, Cucumber and Fruit Skewers

Here’s a slightly dressy way to serve that beloved street food snack of fruit or jícama or cucumber (or, in this preparation, all of them...

by Rick Bayless


Herbal Guacamole and Spicy Jicama in Romaine Leaves

This quick recipe makes a great meal or a satisfying snack, especially when you don’t feel like using utensils. The leaves of romaine let...

by Sarma Melngailis


Spicy Jicama Salad with Tangerines and Fresh Coriander

Jicama—the large, bulbous, woody-looking root vegetable—has something of a raw potato texture and a slightly sweet apple taste. And when ...

by Rick Bayless


Fresh Vegetable Spring Rolls with Filipino Garlic Sauce

Most Southeast Asian countries have a version of fresh spring rolls. Filipinos have adapted the original Fukien unfried spring rolls (lun...

by Andrew Chase


Sea Bass Ceviche with Jicama and Avocado Slaw

This recipe demonstrates the new thinking on ceviches in Peru. The idea nowadays is to greatly reduce the length of the marinating period...

by Norman Van Aken


Yellow Tomato & Yellow Watermelon Salad

This is a great way to highlight the fruity side of tomatoes. You can use any color tomato you like, but I like pairing the low-acid yell...

by Hans Rueffert


Aztec Style Pork Chops

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recipe a super punch. Th...

by Jane Butel


Mango Salsa

The gingery peach flavor of ripe, pungent mangoes is wonderful with any mild-flavored seafood or poultry. You could also serve this as a ...

by Jane Butel


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?