Search Results for “jicama

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8404
tandoori-chicken-salad

Tandoori Chicken Salad

This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. In fact, I recommend you make a double recipe ...

12030
mixed-greens-with-jicama-orange-and-pickled-red-onions

Mixed Greens with Jicama, Orange, and Pickled Red On...

A refreshing salad to serve with a heartier Southwestern meal.

24846
spicy-jicama-cucumber-and-fruit-skewers

Spicy Jicama, Cucumber and Fruit Skewers

Here’s a slightly dressy way to serve that beloved street food snack of fruit or jícama or cucumber (or, in this preparation...

16147
herbal-guacamole-and-spicy-jicama-in-romaine-leaves

Herbal Guacamole and Spicy Jicama in Romaine Leaves

This quick recipe makes a great meal or a satisfying snack, especially when you don’t feel like using utensils. The leaves of romai...

13953
spicy-jicama-salad-with-tangerines-and-fresh-coriander

Spicy Jicama Salad with Tangerines and Fresh Coriander

Jicama—the large, bulbous, woody-looking root vegetable—has something of a raw potato texture and a slightly sweet apple tast...

8876
fresh-vegetable-spring-rolls-with-filipino-garlic-sauce

Fresh Vegetable Spring Rolls with Filipino Garlic Sauce

Most Southeast Asian countries have a version of fresh spring rolls. Filipinos have adapted the original Fukien unfried spring rolls (lun...

4713
sea-bass-ceviche-with-jicama-and-avocado-slaw

Sea Bass Ceviche with Jicama and Avocado Slaw

This recipe demonstrates the new thinking on ceviches in Peru. The idea nowadays is to greatly reduce the length of the marinating period...

12698
yellow-tomato-amp-yellow-watermelon-salad

Yellow Tomato & Yellow Watermelon Salad

This is a great way to highlight the fruity side of tomatoes. You can use any color tomato you like, but I like pairing the low-acid yell...

24795
aztec-style-pork-chops

Aztec Style Pork Chops

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recip...

12717
mango-salsa

Mango Salsa

The gingery peach flavor of ripe, pungent mangoes is wonderful with any mild-flavored seafood or poultry. You could also serve this as a ...

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