Search Results for “jalapeno

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Jalapeno Pie

Preheat the oven to 350° F.  In a mixing bowl, mix the cornmeal, flour, and salt together.  Cut in the lard.  Add the cold water and mix...


South American Jalapeno-Parsley Salsa

Meat is as central to South American cuisine as it is to North American, and this typical salsa—a chimichurri—is a superb meat relish. I...


Jalapeño-Lime Marinade

This feisty mixture adds a kick to shrimp and chicken.


Rosa’s Pickled Jalapeños

These pickled peppers are a zesty addition to any meal, and the brine also serve as a terrific flavor booster for other dishes (such as t...


Pico de Gallo

In northern Mexico, this kind of fresh relish would be known usually as salsa méxicana or salsa cruda. Ours is a Texas version, perfect p...

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Chipotles in Adobo Sauce

I’m a huge fan of the smoky heat of this double-duty condiment: pop the lid and you have both fiery smoked jalapenos and the flavor-power...


Skillet Jalapeno Cornbread

This cornbread is very moist and has an almost cake-like texture. It’s a great accompaniment to soup and chili, and its zesty spiciness w...


Sweet Jalapeno Mustard

Stir together mustard seeds, mustard powder. Mix with vinegar and wine. Add salt. Mix thoroughly. Mix in honey and jalapenos. Pour into j...


Guacomole with Tostados

Mash the avocados in a bowl. Add the remaining ingredients, and mix together thoroughly. Serve with the tostados.


Pico de Gallo

Also known as salsa Mexicana and salsa cruda, this is what comes with the chips in Mexican restaurants. (Cruda means raw, not crude.) For...

by Deborah Madison


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