Search Results for “hazelnuts

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Hazelnut Pastry

Quick and easy, shortbread tender and simple to serve — no need to wait for the holidays or special occasions to enjoy the hazelnut flavo...

by Donna Washburn and Heather Butt


Hazelnut Pastry Dough

Use this crust for pies with fall flavors. The rich hazelnut taste amplifies the filling of the pie tenfold.

by George Geary


Hazelnut Chocolate Rounds

There is nothing quite like the flavor of toasted hazelnuts—it gives these cookies a very special taste. The recipe originates in Hungary...

by Michele Urvater


Hazelnut Balls

Roasting the hazelnuts gives these cookies a distinctive nutty taste. They are easy to make and freeze very well.

by Helen Nash


Hazelnut Tart Shell

This tart crust is crispy, light, and full of hazelnut flavor. Use it for the chocolate tart, as I suggest, or with the lemon or passion-...

by Kate Zuckerman


Bar Nuts

More picking food, and ludicrously easy to make. You might think that nuts, untampered with, are perfect picking food as they are, and up...

by Nigella Lawson


Bosc Pear and Toasted Hazelnut Tart

A tart makes such a pretty presentation on a dessert table, especially this one, which has slices of caramelized pears on top. The skin o...

by Diane Morgan


Mezzaluna Nut Cookies

Three of our favorite nuts are combined in these delicious half-moon cookies. For crispness, keep stored in a airtight container. Of cour...

by Julee Rosso and Sheila Lukins


Hazelnut Plum Tart

You don’t have to peel the plums for this French-style tart, which is so gorgeous your guests will think you bought it at a fancy pâtisse...


Strawberry-Hazelnut Crisp

In the main, I don’t care for cooked strawberries except in jam; I think they can lose their magic flavor, color, and texture—their soul....

by Lori Longbotham


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