Search Results for “hazelnuts

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8621
hazelnut-pastry

Hazelnut Pastry

Quick and easy, shortbread tender and simple to serve — no need to wait for the holidays or special occasions to enjoy the hazelnut...

92
bar-nuts

Bar Nuts

More picking food, and ludicrously easy to make. You might think that nuts, untampered with, are perfect picking food as they are, and up...

8266
hazelnut-pastry-dough

Hazelnut Pastry Dough

Use this crust for pies with fall flavors. The rich hazelnut taste amplifies the filling of the pie tenfold.

12597
hazelnut-chocolate-rounds

Hazelnut Chocolate Rounds

There is nothing quite like the flavor of toasted hazelnuts—it gives these cookies a very special taste. The recipe originates in H...

14136
hazelnut-balls

Hazelnut Balls

Roasting the hazelnuts gives these cookies a distinctive nutty taste. They are easy to make and freeze very well.

16157
hazelnut-tart-shell

Hazelnut Tart Shell

This tart crust is crispy, light, and full of hazelnut flavor. Use it for the chocolate tart, as I suggest, or with the lemon or passion-...

by Kate Zuckerman

2980
bosc-pear-and-toasted-hazelnut-tart

Bosc Pear and Toasted Hazelnut Tart

A tart makes such a pretty presentation on a dessert table, especially this one, which has slices of caramelized pears on top. The skin o...

11887
mezzaluna-nut-cookies

Mezzaluna Nut Cookies

Three of our favorite nuts are combined in these delicious half-moon cookies. For crispness, keep stored in a airtight container. Of cour...

9556
hazelnut-plum-tart

Hazelnut Plum Tart

You don’t have to peel the plums for this French-style tart, which is so gorgeous your guests will think you bought it at a fancy p...

2959
strawberry-hazelnut-crisp

Strawberry-Hazelnut Crisp

In the main, I don’t care for cooked strawberries except in jam; I think they can lose their magic flavor, color, and...

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