Search Results for “haddock

Click Search when you're done! (or just hit ENTER)

Double Haddock Fishcakes

Even people who don’t like fish much love fishcakes, which may be a negative way in to this, but I thought it needed pointing out up fro...

by Nigella Lawson


Herbed Fish Goujons

These are fish sticks for grown-ups. Good with tartar sauce and a fresh tossed salad.

by Victoria Blashford-Snell and Brigitte Hafner


South American Fishcakes

I learnt this recipe from my friend Santos, who comes from Brazil where they make little fritters of this recipe and deep-fry them – more...

by Jamie Oliver



This Anglo-Indian brunch dish is traditionally made with smoked haddock, but you can use all fresh salmon if you wish. Good with triangle...

by Victoria Blashford-Snell and Brigitte Hafner



Boil the eggs for 10 minutes. Hold under cold running water.Put the fish and bay leaves in a shallow pan with enough water to cover. Brin...

by Jamie Oliver


Nursery Fish Pie

I start with this recipe for the simple reason that it was what I made on the evening following my mother’s funeral. I don’t think anyone...

by Nigella Lawson


Yellow Bean, Vodka and Smoked Haddock Risotto

The thing about risottos is that you can never have enough combinations, and just when you think you’ve done them all you come up with a ...

by Jamie Oliver


Haddock with Cheese Sauce

With a layer of freshly-cooked spinach under the poached haddock, this classic dish is a colorful one-pot meal

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Fisherman's Pie

A British favorite, with its creamy filling and mashed-potato topping. It can be as luxurious or as homely as desired, depending on the ...

by Victoria Blashford-Snell and Brigitte Hafner


Hake with Clams and Parsley

Combine the olive oil, half the parsley, and the garlic in a cazuela or sauté pan large enough to hold the fish and clams in a single...

by Mario Batali


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?