Search Results for “greens

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Mixed Greens with Parmesan, Croutons, Bacon,

Another classic salad for us at the Lodge, good any time of the year.

by Amanda Stine and Mary Garland


Leek Broth

Leek greens need not be discarded; they make an excellent broth.

by Barbara Kafka and Christopher Styler


Beet Greens with Lemon Juice and Extra Virgin Olive Oil

Beets greens are the gift you get with almost every bunch of fresh beets you buy, but how often do they end up in the compost heap (or, w...

by Jim Denevan


Braised Greens with Walnuts and Sour Cherries

Tart fruit is a welcome surprise in savory dishes-especially this one, where the nicely pungent accent from the toasted walnuts rounds it...

by Mollie Katzen and Walter Willett


Gina’s Collard Greens

Gina: I’m always surprised to discover that folks in these parts tend to cook turnip and mustard greens more often than collard greens. I...

by Gina Neely and Pat Neely


Empress’s Zulu Greens

While most greens recipes have some kind of smoked meat for flavoring, Empress Akweke, a committed vegetarian, enhances hers with loads o...

by Eric V. Copage


Grits ’n Greens Casserole

Diabetic Exchanges:1½ starch ½ nonfat/low-fat milk 1 high-fat meat 1 fat

by Sandra Woodruff and Leah Gilbert-Henderson


Collard Enchiladas

Power Boost: Throw in some spinach or kale with the beans and squash for an added dose of greens. Time Saver: Buy an organic chile sauce ...

by Rea Frey


Crispy Skin Salmon with Gingery Greens

One of my all-time favorites, this features the rich flavor of salmon cut by sharp greens sparked with ginger. Steam the greens in advanc...

by Mark Bittman


Farro Soup with Greens

Related to spelt or emmer wheat, farro has a fantastic nutty taste and chewy texture, which in this soup play very well against the sharp...

by Jim Denevan


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