Search Results for “gorgonzola

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880
gorgonzola-with-figs-and-honey

Gorgonzola with Figs and Honey

Grilling figs enhances their natural sweetness and the addition of blue cheese makes a great flavor contrast. Good with pre-dinner drinks...

2677
gorgonzola-and-pear-tart

Gorgonzola and Pear Tart

Preheat the oven to 400 degrees. Coarsely chop the cheese and heat it in a small saucepan with the heavy cream over very low heat, st...

14152
blue-cheese-dressing

Blue Cheese Dressing

We dress our Italian Cobb Salad  with this rich and creamy dressing. Substitute Stilton or Fourme d’Ambert blue cheese.

1128
squash-and-gorgonzola-tart

Squash and Gorgonzola Tart

This works well with either creamy Gorgonzola dolce, or the firmer, sharper piccante variety.

10978
gorgonzola-puffs

Gorgonzola Puffs

These nuggets of flavor could be served on tiny doilies or in little paper muffin cups for passing at a cocktail party. Then they can jus...

1280
pizza-bianca

Pizza Bianca

Crisp pizza dough makes the perfect base for light, fresh toppings such as prosciutto, figs, arugula, and tangy blue cheese.

1543
portobello-burgers-with-red-peppers-and-gorgonzola

Portobello Burgers with Red Peppers and Gorgonzola

This is an absolutely wonderful meatless summer sandwich. In the center is a marinated and grilled portobello mushroom cap. It is filled ...

1686
baked-polenta-layered-with-tomato-fontina-and-gorgonzola

Baked Polenta Layered with Tomato, Fontina, and Gorg...

This polenta gratin looks inviting baked in a large earthenware dish–bring it to the table bubbling and fragrant and serve it famil...

Comments (2)
3221
omelet-of-tomatoes-and-black-olives-with-gorgonzola

Omelet of Tomatoes and Black Olives with Gorgonzola

1 In a bowl, combine the tomatoes, ¼ teaspoon of the salt, ½ teaspoon of the pepper, and the chopped olives. Toss to mix....

3417
rosemary-gorgonzola-mushrooms-in-boule

Rosemary Gorgonzola Mushrooms in Boule

Here’s another “wow factor” recipe. It’s delicious, can be made ahead of time, and makes a great presentation on ...

Comments (2)
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