Search Results for “ginger

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Ginger Scones

Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it’s still our bestselling...

by Nancy Silverton


Clear-Steamed Chicken Soup with Ginger

Clear-steaming, otherwise known as double-boiling, is a simple technique used by Chinese cooks where a food is cooked slowly within a clo...

by Nina Simonds

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Nancy Oh’s Pickled Vegetables

For more than ten years, Nancy Oh has been the backbone of our kitchen prep crew. During the late 1980’s, Nancy immigrated with her husba...

by Joseph Hall and Elaine Sullivan


Ginger Paste

1. Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste. 2. Store in an airtight container in th...

by Sanjeev Kapoor


Ginger Oil

Use in a lively vinaigrette for Fancy Sweet Corn and Lobster Salad or Aux Délices Signature Orzo Salad.

by Debra Ponzek

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Ginger Drizzle Cookies

For the past (uh-hum) 20 years, Janice has been part of a neighborhood holiday cookie swap. Her best pal, Mary, always bakes gingersnap c...

by Liz Weiss and Janice Newell Bissex


Ginger Lime Dipping Sauce

If you can't find Thai chilies, I recommend using jalapeño or Serrano chilies.

by Katie Chin


Ginger Paste

Those gnarly knobs of ginger contain a phenomenally pungent flavor and aroma. (The term “ginger root” is a misnomer because it is techni...

by Raghavan Iyer


Spicy Ginger Vinaigrette

Thoroughly whisk together all ingredients.

by Andrew Schloss


Pickled Ginger

Japanese sushi restaurants serve pickled ginger in a small mound next to the fish. It serves as a palate cleanser between bites of fish-i...

by Eric Gower

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