Search Results for “gelatin

Click Search when you're done! (or just hit ENTER)

Avocado Mousse with Lime

This creamy textured mousse can be served as a starter or a light lunch.

by Victoria Blashford-Snell and Brigitte Hafner


Mango Pudding

Mango pudding has always been a popular dessert in China. This recipe is easy to make and a wonderful after-dinner treat.

by Katie Chin and Leeann Chin


Fresh Orange Gelatins

This jelly is wonderful served after a rich main course, as it is light, refreshing, and not too sweet.

by Victoria Blashford-Snell and Brigitte Hafner


Honeyed Marshmallows

A long time ago, in a land not so very far away, the marshmallow was made from the sap of the marshmallow plant, a natural marvel with an...

by Sarah Huck and Jaimee Young


Gin and Tonic Gelatin Mold

I love gelatin molds and one of the wonderful things about them is that they are so simple to make. This has a definite kick and unarguab...

by Nigella Lawson


Grape and Elderflower Gelatins

Look out for delicate and fragrant elderflower liqueur or syrup.

by Victoria Blashford-Snell and Brigitte Hafner


Panna Cotta with Strawberry Purée

Seasonal fruits complement this creamy Italian dessert. Good with fresh fruit salad instead of the berry puée, or purée mango pulp in pla...

by Victoria Blashford-Snell and Brigitte Hafner


Raspberry Charlotte

This is a show-stopper dessert with tart raspberry mousse surrounded by tender lady fingers.

by Victoria Blashford-Snell and Brigitte Hafner


Chocolate Marshmallows

There is nothing quite like homemade marshmallows. Used for topping cups of steaming hot chocolate, in gooey homemade s’mores, or simply ...

by Judith Choate and Jacques Torres


Wine Jelly

Soften the gelatin in the cold water. In a stainless steel or enamel-coated saucepan heat together, without boiling, the claret, Madeir...

by James Beard


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?