Search Results for “garlic

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12367
creole-seasoning

Creole Seasoning

Louisiana cooking always starts with a mixture of spices and herbs that almost every cook develops to suit his or her own tastes. The nam...

22631
garlic-roasted-asparagus-with-almonds

Garlic-Roasted Asparagus with Almonds

This is a simple and impressive way to prepare asparagus. I use garlic powder instead of fresh minced garlic so that the flavor coats eve...

1295
quick-aioli

Quick Aioli

This rich, creamy, garlicky sauce is delicious with fish.

2560
roasted-garlic-puree

Roasted Garlic Purée

Preheat the oven to 350 degrees. Pull the garlic heads apart. Combine the garlic cloves with the olive oil in a baking pan, spreading th...

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2853
tomato-sauce

Tomato Sauce

To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the tomatoes...

3135
sweet-hot-garlic-sauce

Sweet-Hot Garlic Sauce

Sweet-Hot Garlic Sauce is simply wonderful and wonderfully simple. Heat transforms six humble ingredients into a beautiful red-gold sauc...

4165
roasted-garlic-puree

Roasted Garlic Puree

Preheat oven to 350°. Remove the outermost layers of the skin on the garlic heads. Cut the top off so that the garlic cloves are exposed ...

4425
aioli-garlic-mayonnaise

Aïoli (Garlic Mayonnaise)

We use a combination of pure and extra-virgin olive oil to make aïoli. The extra-virgin oil adds flavor, but can be overpowering by itsel...

4708
roasted-garlic-oil-and-roasted-garlic

Roasted Garlic Oil and Roasted Garlic

Few foods metamorphose as dramatically or alluringly as garlic when it is roasted. Hardly a savory recipe exists in which one could not i...

6930
garlic-paste

Garlic Paste

Twenty-two years ago, when I first landed on the shores of the United States, I had two large suitcases filled with memories from my hom...

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