Search Results for “garlic

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Creole Seasoning

Louisiana cooking always starts with a mixture of spices and herbs that almost every cook develops to suit his or her own tastes. The nam...

by Dave DeWitt and Nancy Gerlach


Garlic-Roasted Asparagus with Almonds

This is a simple and impressive way to prepare asparagus. I use garlic powder instead of fresh minced garlic so that the flavor coats eve...

by Robin Miller


Quick Aioli

This rich, creamy, garlicky sauce is delicious with fish.

by Victoria Blashford-Snell and Brigitte Hafner


Roasted Garlic Purée

Preheat the oven to 350 degrees. Pull the garlic heads apart. Combine the garlic cloves with the olive oil in a baking pan, spreading th...

by David Burke and Judith Choate

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Tomato Sauce

To make the tomato sauce, heat the oil in a shallow casserole and sauté the onion and garlic until the onion is wilted. Add the tomatoes...

by Penelope Casas


Sweet-Hot Garlic Sauce

Sweet-Hot Garlic Sauce is simply wonderful and wonderfully simple. Heat transforms six humble ingredients into a beautiful red-gold sauc...

by Nancie McDermott


Roasted Garlic Puree

Preheat oven to 350°. Remove the outermost layers of the skin on the garlic heads. Cut the top off so that the garlic cloves are exposed ...

by Robert St. John


Aïoli (Garlic Mayonnaise)

We use a combination of pure and extra-virgin olive oil to make aïoli. The extra-virgin oil adds flavor, but can be overpowering by itsel...

by Alice Waters


Roasted Garlic Oil and Roasted Garlic

Few foods metamorphose as dramatically or alluringly as garlic when it is roasted. Hardly a savory recipe exists in which one could not i...

by Norman Van Aken


Garlic Paste

Twenty-two years ago, when I first landed on the shores of the United States, I had two large suitcases filled with memories from my hom...

by Raghavan Iyer


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