Search Results for “garbanzos

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2652
lamb-meatballs-with-spicy-garbanzo-beans

Lamb Meatballs with Spicy Garbanzo Beans

This is a quick and easy version of a very popular appetizer that we served at Campanile for years. I like to make the garbanzo beans wit...

Comment (1)
2826
stewed-garbanzo-beans-and-potatoes-in-indian-spices

Stewed Garbanzo Beans and Potatoes in Indian Spices

Soak the dried garbanzo beans overnight in cold water with a little baking soda before cooking, or just cook them for a longer time, wh...

748
onion-bhajis

Onion Bhajis

These crisp vegetable fritters are made with chickpea flour, also known as gram flour, which can be found in Indian food shops. Good with...

Comment (1)
776
falafel

Falafel

These chickpea fritters can be enjoyed tucked into pita bread.

Comments (2)
1140
chickpeas-with-spinach

Chickpeas with Spinach

Chickpeas are widely used in Spain as a basis for a variety of beautifully seasoned stews such as this one.

Comments (4)
2798
hummus

Hummus

I have been making hummus for years and have concluded that despite the temptation to use canned chickpeas, the flavor is much better whe...

by Joan Nathan

6924
sprouts

Sprouts

It’s very easy to sprout peas, beans, and even lentils. Chickpeas, mung beans, and cowpeas are easy to sprout. Even fenugreek seeds...

7457
caramelized-onion-and-chickpea-burgers

Caramelized Onion and Chickpea Burgers

Serve these a little smaller than most other burgers: they are incredibly rich and filling. Try them on a bed of greens with lots and lo...

8381
baked-beans

Baked Beans

Loaded with nutrition and high in fiber, dried beans are one of our most healthful edibles. As a key ingredient in many of our best-loved...

8401
batter-dipped-vegetable-fritters

Batter-Dipped Vegetable Fritters

Pakoras, or bhajias as they are also called, are a favorite snack. There are numerous kinds of pakoras, this being one of the simplest an...

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