Search Results for “fusilli

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19133
fusilli-puttanesca

Fusilli Puttanesca

Quick, hot and spicy — the name of this classic pasta sauce translates to “whore’s pasta.” Not intended to be a c...

7708
whole-wheat-pasta-with-braised-savoy-cabbage-and-fennel-seed

Whole Wheat Pasta with Braised Savoy Cabbage and Fen...

Whole-wheat pasta has a robust, nutty, grainy taste that I like with winter greens and cabbage. The pasta’s texture suffers a littl...

Comments (2)
15217
fusilli-with-sausage-and-zucchini

Fusilli with Sausage and Zucchini

Savory sausage and sweet zucchini are a great combination, and adding some fresh tomatoes ties everything together. Try using a plain por...

26809
tomato-cheese-and-anchovy-sauce

Tomato, Cheese, and Anchovy Sauce

This spicy tomato-and-anchovy sauce is the perfect accompaniment for plain fusilli.

26126
quick-minestrone-soup

Quick Minestrone Soup

With a quick glance, this may seem to have a long list of ingredients. But basically, it’s just some beans and pasta, with lots of ...

7703
butterfly-pasta-with-peas-tomatoes-sausage-and-cream

Butterfly Pasta with Peas, Tomatoes, Sausage, and Cream

This is a luscious and simple sauce, definitely one of my everyday favorites. The cream softens the edges of the tomato sauce without mak...

15216
penne-with-asparagus-and-prosciutto

Penne with Asparagus and Prosciutto

This is one of our favorites in spring when sweet, meaty asparagus is in season. To infuse this sauce with a rich asparagus flavor, I sav...

3795
mac-and-cheese-salad-with-buttermilk-dressing

Mac and Cheese Salad with Buttermilk Dressing

My take on mac and cheese is a chilled pasta salad with creamy buttermilk dressing and ricotta salata. In the spring, toss in some blanc...

14721
pasta-or-grains-primavera

Pasta (or Grains) Primavera

Restaurant recipes for pasta primavera assume the cook has at his or her flank an army of sous-chefs who are dicing, chopping, blanching,...

7854
uncooked-tomato-sauce

Uncooked Tomato Sauce

Because this sauce and its variations are uncooked, it is important to use high-quality extra-virgin olive oil, as its rich flavor will b...

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