Search Results for “frisee

Click Search when you're done! (or just hit ENTER)
355
frisee-salad-with-ldquoburntrdquo-garlic-vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigr...

Vegetables or fish dressed with warm garlicky olive oil and topped with garlic chips can be found in many regions of Spain, from Andalusi...

853
spinach-timbalesnbsp

Spinach Timbales 

These vegetable molds can be served as a light main course or appetizer with the salad, or serve them on their own to accompany roast lamb.

859
poached-eggs-with-frisegravee

Poached Eggs with Frisèe

This is a favorite appetizer or light lunch dish in rural France.

3600
frisee-salad-lyonnaise-style

Frisee Salad Lyonnaise-Style

Everything here can be done in advance—even the poached eggs, which only need to be reheated at the last moment. Don’t be int...

4303
heirloom-apple-and-smoked-gouda-salad-with-honey-walnut-dressing

Heirloom Apple and Smoked Gouda Salad with Honey Wal...

Fall and winter are cold enough in the Tecate mountains to keep apple trees happy, which is very chilly indeed. Heirloom apples are usual...

4358
red-bell-pepper-and-friseacutee-salad

Red Bell Pepper and Frisée Salad

Piment d’Espelette is a spicy red pepper powder from the Basque region of France, where it is used in everything from sausages and ...

7711
warm-friseacutee-and-fava-bean-salad

Warm Frisée and Fava Bean Salad

A type of chicory with fine, frilly leaves and a blanched heart, frisée has a gentle bitterness that complements sweet fava beans....

3611
friseacutee-salad-with-lardons-and-poached-egg

Frisée Salad with Lardons and Poached Egg

This warm, hearty bistro classic appeals to the bacon-and-egg person in all of us. (Lardons, by the way, is French for “pieces of ...

2547
sort-of-frisee-lardon

Sort-Of Frisee Lardon

I’ve taken my favorite bistro salad—frisée, poached egg, and bacon—and turned it into my favorite sort-of sandw...

11535
friseacutee-aux-lardons

Frisée Aux Lardons

PREP Prepare the bacon by placing the cubes in the saucepan, covering them with water, and bringing to a quick boil. When the water boi...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?