Search Results for “frisee

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355
frisee-salad-with-burnt-garlic-vinaigrette

Frisee Salad with “Burnt” Garlic Vinaigrette

Vegetables or fish dressed with warm garlicky olive oil and topped with garlic chips can be found in many regions of Spain, from Andalusi...

by Anya von Bremzen

853
spinach-timbales_

Spinach Timbales 

These vegetable molds can be served as a light main course or appetizer with the salad, or serve them on their own to accompany roast lamb.

by Victoria Blashford-Snell and Brigitte Hafner

859
poached-eggs-with-fris_e

Poached Eggs with Frisèe

This is a favorite appetizer or light lunch dish in rural France.

by Victoria Blashford-Snell and Brigitte Hafner

3600
frisee-salad-lyonnaise-style

Frisee Salad Lyonnaise-Style

Everything here can be done in advance—even the poached eggs, which only need to be reheated at the last moment. Don’t be intimidated by ...

by Jean-Georges Vongerichten and Mark Bittman

4303
heirloom-apple-and-smoked-gouda-salad-with-honey-walnut-dressing

Heirloom Apple and Smoked Gouda Salad with Honey Wal...

Fall and winter are cold enough in the Tecate mountains to keep apple trees happy, which is very chilly indeed. Heirloom apples are usual...

by Deborah Schneider and Deborah Szekely

4358
red-bell-pepper-and-fris_e-salad

Red Bell Pepper and Frisée Salad

Piment d’Espelette is a spicy red pepper powder from the Basque region of France, where it is used in everything from sausages and hams t...

by Daniel Boulud

7711
warm-fris_e-and-fava-bean-salad

Warm Frisée and Fava Bean Salad

A type of chicory with fine, frilly leaves and a blanched heart, frisée has a gentle bitterness that complements sweet fava beans. Look f...

by Janet Fletcher

3611
fris_e-salad-with-lardons-and-poached-egg

Frisée Salad with Lardons and Poached Egg

This warm, hearty bistro classic appeals to the bacon-and-egg person in all of us. (Lardons, by the way, is French for “pieces of fried ...

by Gordon Hamersley

2547
sort-of-frisee-lardon

Sort-Of Frisee Lardon

I’ve taken my favorite bistro salad—frisée, poached egg, and bacon—and turned it into my favorite sort-of sandwich. Large chunks of baco...

by Nancy Silverton

11535
fris_e-aux-lardons

Frisée Aux Lardons

PREP Prepare the bacon by placing the cubes in the saucepan, covering them with water, and bringing to a quick boil. When the water boi...

by Anthony Bourdain

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