Search Results for “flour

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12812
flour-based-brown-sauce

Flour-based Brown Sauce

This sauce most nearly approaching the traditional demi-glace. Its preliminaires are somewhat exacting, and it requires at least two hour...

by Julia Child

6925
chickpea-flour-cigars-with-a-coconut-mint-sauce

Chickpea Flour “Cigars” With A Coconut-Mint Sauce

I watched carefully as Bharati Sindhvad, my friend Swetal’s mother, made khaandvi. As the batter thickened in the pan and started to sep...

by Raghavan Iyer

18531
berry-and-peach-cobbler-with-corn-flour-cobbles

Berry and Peach Cobbler with Corn Flour Cobbles

I didn’t understand why people got swoony about the combination of peaches and blueberries until I spent a few summers in the Northeast. ...

by Deborah Madison

3095
white-soda-bread

White Soda Bread

This soda bread is afar cry from the crumbly, dry offerings celiacs considered to be bread in the past! If you make a loaf especially for...

by Darina Allen and Rosemary Kearney

3089
pizza-base

Pizza Base

There’ll be no stopping you once you’ve made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch o...

by Darina Allen and Rosemary Kearney

607
james-beards-sourdough-rye-bread

James Beard’s Sourdough Rye Bread

Cover the sourdough loaves with kitchen towels to prevent the crust from hardening.

by Christopher Idone

1216
focaccia

Focaccia

This traditional Italian-style flatbread is easy to make. Good with antipasti.

by Victoria Blashford-Snell and Brigitte Hafner

3217
pizza-dough-for-grilled-pizza

Pizza Dough for Grilled Pizza

Diane has been using this dough recipe for years when making grilled pizza; it’s adapted from Alice Waters’s cookbook, Chez Panisse Pasta...

by Diane Morgan and Tony Gemignani

6805
arepas-_

Arepas  

Arepas are a popular Colombian snack, a cross between polenta, pancakes, and grilled cheese sandwiches.  Thanks to Miami's large Colombia...

by Steven Raichlen

Comment (1)
6934
coconut-dusted-rice-noodles

Coconut-Dusted Rice Noodles

If you want to impress the folks at the dinner table, make these noodles and observe the reactions and comments. I guarantee that they w...

by Raghavan Iyer

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