Search Results for “flounder

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Venetian Sole

In this interesting recipe, delicate sole fillets are quickly fried in olive oil and treated to a spice-infused white wine marinade for a...

by Kathleen Sloan-McIntosh


Fish Stock

Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.

by Julee Rosso and Sheila Lukins


Sole Meuniere

The simplest of preparations for the sweetest of fish—a classic.

by Sheila Lukins and Julee Rosso


The Nicest Tray-Baked Lemon Sole

This recipe can be applied to any size of flat fish. Out of all the soles, lemon sole is the most widely available and generally good val...

by Jamie Oliver


Poached Petrale Sole with New Potatoes, Green Garlic...

Petrale sole is a Pacific flounder; use whatever mild sole or flounder is available. This supremely elegant dish is deceptively simple to...

by Jim Denevan


Hamachi Carpaccio with Piquillo peppers and Grilled ...

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...

by Rick Tramonto


Baked Flounder with Bacon

This is a tasty and unusual way of cooking delicate flounder or sole.

by Victoria Blashford-Snell and Brigitte Hafner


Crisp Crusted Flounder

Kids will like these golden, crisp fish fillets. Because flounder is often so thin, it can overcook easily. The best trick I know to avo...

by Leslie Revsin


Fish Stock

This stock is easy to prepare. Just remember to order the head and trimmings ahead of time, because they are not always available. The st...

by Maria Baez Kijac


Sashimi of Fluke with Sweet Shrimp

Other than foraged foods, ocean-caught wild fish are the only truly natural, organic food available in our changing world. Most super-fre...

by Michel Nischan and Mary Goodbody


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