Search Results for “filo

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Feta Filo Pie

Crisp pastry encases a delicious blend of spinach, feta, and pine nuts in this classic Middle Eastern dish. Good with a crisp salad or a ...

by Victoria Blashford-Snell and Brigitte Hafner


Viennese Apple Strudel

It doesn't matter if served warm or cold, apple strudel is always appreciated by lovers of fine desserts. Good with whipped cream.

by Victoria Blashford-Snell and Brigitte Hafner


Aromatic Tomato Tart

This exquisite tart is very simple to prepare and can be eaten either alone or as part of a main course. Tomatoes are low-G.I. and full o...

by Antony Worrall Thompson


Mushroom Spring Rolls

A simple but convincing fusion dish, crispy spring rolls that are baked, not fried, and served with a spicy, nutty dipping sauce. White b...

by Jean-Georges Vongerichten and Mark Bittman

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Zucchini and Chickpea Filo Pie

We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie for those of ...

by Nigella Lawson


Artichoke, Hazelnut, and Mushroom Filo

Hazelnuts, layered between the sheets of filo in this unusual pastry, enhance the flavor of the artichokes. 

by Deborah Madison and Edward Espe Brown


Mini Chocolate Nut Pastries

Tasty bite-sized chocolate pastries'the perfect treat.

by Victoria Blashford-Snell and Brigitte Hafner


Individual Chicken Pies

There is a belief among the Jews of Morocco that their ancestors were responsible for bringing the country”s great festive pie from Andal...

by Claudia Roden


Layered Phyllo Dough with Pistachios and Rose Water ...

One of the best known of Syrian pastries, ba’lawa (better known as baklava; the Syrian pronunciation omits the k sound) has suffered at t...

by Jennifer Abadi


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