Search Results for “emmentaler

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Swiss Cheese and Black Olive Fondue

Add more olives for a stronger olive flavor. Remember to stir cheese constantly during the fondue to prevent scorching. Make ahead: Grate...

by Ilana Simon


Classic Swiss Cheese Fondue Neuchâteloise

When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...

by Lou Seibert Pappas


Turkey And Emmentaler Burgers

I was inspired to create this recipe for turkey burgers by my friend Mark Petersen, who manages to coax out more moisture from the notori...

by Laura Werlin


Emmentaler-Gruyère Fondue with Roasted Garlic

To roast garlic: Divide 1 head of garlic into cloves. Place unpeeled cloves (as many as desired) onto baking sheet sprayed with olive oil...

by Ilana Simon


Savory Oatmeal with a Basted Egg

Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Sa...

by Lara Ferroni


Spinach, Ham, and Cheese Pie from Milan

In 1988, when I was in Italy doing research for my book Great Italian Desserts, my friend Miriam Brickman joined me for some of the trave...

by Nick Malgieri


Butternut Squash and Blue Cheese Quesadilla

This quesadilla has three cheeses in it: the Parmesan lends a nuttiness and crunchiness to the exterior, the Gruyère gives it a seductiv...

by Laura Werlin


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