Search Results for “emmentaler

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8423
swiss-cheese-and-black-olive-fondue

Swiss Cheese and Black Olive Fondue

Add more olives for a stronger olive flavor. Remember to stir cheese constantly during the fondue to prevent scorching. Make ahead: Grate...

3105
classic-swiss-cheese-fondue-neuchateloise

Classic Swiss Cheese Fondue Neuchâteloise

When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...

3411
turkey-and-emmentaler-burgers

Turkey And Emmentaler Burgers

I was inspired to create this recipe for turkey burgers by my friend Mark Petersen, who manages to coax out more moisture from the notori...

8422
emmentaler-gruyere-fondue-with-roasted-garlic

Emmentaler-Gruyère Fondue with Roasted Garlic

To roast garlic: Divide 1 head of garlic into cloves. Place unpeeled cloves (as many as desired) onto baking sheet sprayed with olive oil...

27230
savory-oatmeal-with-a-basted-egg

Savory Oatmeal with a Basted Egg

Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Sa...

3828
spinach-ham-and-cheese-pie-from-milan

Spinach, Ham, and Cheese Pie from Milan

In 1988, when I was in Italy doing research for my book Great Italian Desserts, my friend Miriam Brickman joined me for some of the trave...

3339
butternut-squash-and-blue-cheese-quesadilla

Butternut Squash and Blue Cheese Quesadilla

This quesadilla has three cheeses in it: the Parmesan lends a nuttiness and crunchiness to the exterior, the Gruyère gives it a seductiv...

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