Search Results for “eggs

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Lime Curd Tartlets

Use the pie dough to make 6 pastry shells. Bake thoroughly and set aside to cool. Place the lime juice, 1 cup of water, and the sugar in ...

by Christopher Idone


Angel Food Cake

Serve with Lemon Cream and strawberries.  The tart lemon sauce and the berries cut the sweetness and complement this all-American dessert.

by Christopher Idone



In a food processor, pulse together the egg yolks, 1 teaspoon warm water, the mustard, and lemon juice. With the blade running, drizzl...

by Jay Weinstein


Hollandaise Sauce

Beat the egg yolks with a wire whisk in a stainless-steel saucepan for a minute or two, until they thicken lightly and turn lemon-colo...

by Julia Child


Farm Eggs with Tapenade

This may be far removed from anyone’s expectations of stellar food, but give me a few of these on a picnic with a crackling cold Tocai Fr...

by Frank Stitt


Lost Bread with Sautéed Pears and Vanilla and Carame...

When I first Came to California and saw people ordering French toast for breakfast, I was puzzled. In France we don’t call it French toas...

by Ludovic Lefebvre


Fresh Mayonnaise

While I am a big fan of high-quality store-bought mayonnaise, there is nothing like the fresh, delicate flavor of homemade. Once you tast...

by Debra Ponzek


Fresh Mayonnaise

While we are big fans of good-quality prepared mayonnaise like Hellmann’s, there is nothing like the fresh, delicate flavor of homemade. ...

by Debra Ponzek


Light and Creamy Custard

This custard calls for more eggs than most, with extra soft results. Use high quality ingredients, especially fresh eggs and milk. The ca...

by Sharon Crayton


Brie and Chive Omelet

Perfect for breakfast with a side of roasted potatoes or alongside a simple salad for a light supper, this omelet is elegant in its simpl...

by Lorna Yee


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