Search Results for “eggplant

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Eggplant with Yuzu Miso Sauce

When cooked in oil, eggplant tends to absorb quite a bit of the oil, but the excellent flavor compensates for the few extra calories. Her...

by Hiroko Shimbo



Nowadays caponata is known throughout the world as a savory eggplant stew. In Sicily, we use it as an important part of an antipasti sel...

by Giovanna Tornabene

Comment (1)

Fried Eggplant

When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside. It’s an addictive s...

by Mario Batali


Steamed Eggplant with Buttermilk-Thyme Dressing

Steamed food is a bit of a miracle to me. These little strips of eggplant cook in a flash, retaining all their character and goodness, re...

by Patricia Wells


Eggplant Parmigiana 

This is one of those dishes I never tire of. If you prefer not to fry the eggplant, try making this with grilled or baked slices.

by Michele Scicolone



This robust spread is a treat from Sicily. Serve it on crostini or with crackers, pita bread or crudites such as celery sticks. It keeps...

by Judith Finlayson


Eggplant Salad City-Style

When it comes to teasing and appeasing the appetite, the Greeks are a cunning and frugal lot. What has more allure than a mix of vegetab...

by Susanna Hoffman


Eggplant Salad Country-Style

Because this is a country-style salad, lively and unrefined, the ingredients should be chopped into small chunks and pieces, not minced.

by Susanna Hoffman

Comment (1)

Panfried Eggplant (or Any Other Vegetable)

This is the model for frying vegetables so they’re crunchy and tender, like the zucchini sticks you get in chain restaurants, only better...

by Mark Bittman


Grilled or Broiled Eggplant Slices

This is the simplest way to prepare eggplant, and it makes a delicious side dish.

by Mark Bittman


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