Search Results for “duckling

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THE FRENCH BEAN POTCassoulet, like other hearty dishes that come to mind, is peasant fare. It is a specialty of the Languedoc, the southw...

by Julee Rosso and Sheila Lukins

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Roast Duck with Orange Sauce

One of the most well known of all the duck dishes, caneton â l’orange, is roast duck decorated with fresh orange segments and accompanied...

by Julia Child


Braised Quail with Walnut and Pomegranate Sauce

A subtle and exotic Persian-influenced dish that crowns the formidable repertoire of fine stews served over rice pilafs in the republic o...

by Anya von Bremzen and John Welchman


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