Search Results for “crawfish

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562
boiled-crawfish

Boiled Crawfish

The crawfish will become spicier the longer they sit in the liquid.

3766
crawfish-or-shrimp-etouffee

Crawfish (or Shrimp) Etouffée

Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery and b...

3769
basic-seafood-stock

Basic Seafood Stock

(You can also substitute oyster liquor for all or part of seafood stock called for in a recipe.)

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4073
basic-shellfish-stock

Basic Shellfish Stock

1. To make a shellfish butter, divide the butter and crustacean shells into 4 equal parts. Process one part of each (butter and shells...

9083
alines-crawfish-etouffee

Aline’s Crawfish Etouffée

Etouffée means “smothered,” and that’s the idea. It’s not a long-cooked stew. My mother’s version of this Cajun classic is important to m...

10396
crawfish-boil

Crawfish Boil

There are no tables at Big Fisherman Seafood so we spread newspapers on top of the big freezer.

565
creamed-crawfish-bisque

Creamed Crawfish Bisque

The crawfish will become spicier the longer they sit in the liquid.The bisque may be served hot. The crawfish heads hold the fat which en...

9078
seafood-gumbo

Seafood Gumbo

When I was growing up, my mother made gumbo every week, usually twice—chicken-filé gumbo on Wednesdays and seafood-okra gumbo on Fridays....

16123
lobster-or-crayfish-soup

Lobster Or Crayfish Soup

We are a family of ocean lovers, and thus we are always on the lookout for delicious new ways to prepare sustainably caught fish and seaf...

9093
stocks

Stocks

Using stocks in place of water in a recipe gives an added dimension of flavor, so they’re well worth making and using if you can. Many of...

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